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Dining Room Server - Seattle Waterfront
Job
Elliott's Oyster House
Seattle, WA (In Person)
$88,400 Salary, Part-Time
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Job Description
Elliott s has been Seattle s classic seafood house since 1975, serving impeccably fresh Pacific Northwest seafood on the waterfront. We're looking for seasoned servers who enjoy the challenge of a fast-paced and high-volume work environment. Join us in bringing authentic hospitality to the waterfront one table, one service, one guest at a time. What You'll DoGuide the guest experience from seating to farewell, and manage coursing, pacing, and ticket timing in coordination with the expo line.
Deliver high-volume service with consistent execution and careful attention to detail.
Demonstrate product knowledge by explaining oyster varieties, recommending spirit and wine pairings, and highlighting sustainability practices.
Coordinate with the bar to support pairings and work with support staff to maintain seamless floor flow during peak periods.
Collaborate effectively with a strong, supportive service team to ensure smooth service.
Maintain a clean, organized, and efficient work environment throughout the shift.
What You BringMust Haves2+ years in a fine dining restaurant of comparable quality of service and volume.
Polished steps of service, strong table management, and poised guest recovery.
Deep WA wine, local beer, and spirits, and PNW seafood and shellfish knowledge (or the hunger to master it).Ability to maintain composure and efficiency while multitasking.
Weekend availability and reliable, consistent attendance.
Ability to lift up to 40 lbs. and work on your feet for extended periods (reasonable accommodations available).Preferred3+ years of beverage experience and fine dining of comparable quality.
Flexibility to work lunch and dinner service.
Strong tray carrying skills (cocktail and oval trays).Pay & CompensationAverage $35-$50/per hour, including commission.$7/hr. base rate + 12% on commission on individual gross sales before discounts or promotions applied.
If base + commissions do not meet Seattle minimum wage for the workweek, servers are paid at least $21.30/hr.
Benefits (based on eligibility)Health insurance - medical, dental, vision, prescription, life insurance, long-term disability (need to work 30 hours per week).PTO (accrue 1 hour of PTO for every 30 hours worked).401(k) with match (eligible after 1 year and 1,000 hours worked).Commuter benefits through ALICEEmployee Assistance ProgramDining discountsTraining programsWhy You'll Love Working HereYou ll love working at Elliott s because you can grow your career within the E3 Restaurant Group while contributing at a nationally recognized seafood house on Seattle s waterfront with a highly crafted oyster program. You ll join a culture built on service, teamwork, and pride in craft, and thrive in a high volume operation especially during the busy summer season that suits skilled professionals who enjoy fast paced environments.
We Create Unrivaled Experiences With Passion. Every Time!
Apply online from our website! Scroll to the bottom of Elliott's Oyster House web page and click the Apply Today! link at the bottom right.
Deliver high-volume service with consistent execution and careful attention to detail.
Demonstrate product knowledge by explaining oyster varieties, recommending spirit and wine pairings, and highlighting sustainability practices.
Coordinate with the bar to support pairings and work with support staff to maintain seamless floor flow during peak periods.
Collaborate effectively with a strong, supportive service team to ensure smooth service.
Maintain a clean, organized, and efficient work environment throughout the shift.
What You BringMust Haves2+ years in a fine dining restaurant of comparable quality of service and volume.
Polished steps of service, strong table management, and poised guest recovery.
Deep WA wine, local beer, and spirits, and PNW seafood and shellfish knowledge (or the hunger to master it).Ability to maintain composure and efficiency while multitasking.
Weekend availability and reliable, consistent attendance.
Ability to lift up to 40 lbs. and work on your feet for extended periods (reasonable accommodations available).Preferred3+ years of beverage experience and fine dining of comparable quality.
Flexibility to work lunch and dinner service.
Strong tray carrying skills (cocktail and oval trays).Pay & CompensationAverage $35-$50/per hour, including commission.$7/hr. base rate + 12% on commission on individual gross sales before discounts or promotions applied.
If base + commissions do not meet Seattle minimum wage for the workweek, servers are paid at least $21.30/hr.
Benefits (based on eligibility)Health insurance - medical, dental, vision, prescription, life insurance, long-term disability (need to work 30 hours per week).PTO (accrue 1 hour of PTO for every 30 hours worked).401(k) with match (eligible after 1 year and 1,000 hours worked).Commuter benefits through ALICEEmployee Assistance ProgramDining discountsTraining programsWhy You'll Love Working HereYou ll love working at Elliott s because you can grow your career within the E3 Restaurant Group while contributing at a nationally recognized seafood house on Seattle s waterfront with a highly crafted oyster program. You ll join a culture built on service, teamwork, and pride in craft, and thrive in a high volume operation especially during the busy summer season that suits skilled professionals who enjoy fast paced environments.
We Create Unrivaled Experiences With Passion. Every Time!
Apply online from our website! Scroll to the bottom of Elliott's Oyster House web page and click the Apply Today! link at the bottom right.