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Hotel Restaurant Cook

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SpringHill Suites by Marriott Chattanooga North/Ooltewah

Collegedale, TN (In Person)

Full-Time

Posted 3 days ago (Updated 1 day ago) β€’ Actively hiring

Expires 6/6/2026

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Job Description

🍳
NOW HIRING
COOK 🍳 πŸ”₯ Fast-Paced | Welcoming | Team-Focused πŸ”₯ Do you love cooking in a high-energy, thriving environment where teamwork and great vibes matter? πŸ™Œ Join our rocking team as a Cook and help create memorable dining experiencesβ€”one plate at a time! With a kind smile 😊, excellent service, and a positive attitude, you'll help make every guest's day a little brighter. ✨
Why You'll Love Working With Us:
βœ… FREE Telehealth 🩺 βœ… Voluntary Benefits - Dental, Vision, Critical Illness, Hospital, Life Insurance, FSA βœ…401(k) with company match βœ… Employee Referral Program πŸ’Έ βœ… Awesome Travel Discounts ✈️ βœ… Paid PTO 🌴 βœ…
DAILY PAY
through ZayZoon πŸ’° 🍽️
Primary Responsibilities:
Greet guests with warmth as they arrive πŸ‘‹ Prep and cook food according to brand and health standards πŸ”πŸ³ Maintain knowledge of our rotating menu πŸ“‹ Ensure food is cooked to guest preferences Stock kitchen items and assist with biweekly food orders πŸ“¦ Clean and sanitize kitchen, restaurant, and guest areas 🧼 Engage with guests to ensure satisfaction with food and service 😊 Respond professionally to guest concerns and help resolve issues Follow all food safety and health regulations πŸ§‘β€πŸ³ Report maintenance or equipment issues to management Deliver excellent guest service at all times 🌟 🧠
Skills & Experience We're Looking For:
High school diploma or equivalent (preferred) Restaurant experience a plus 🍽️ Hotel experience highly preferred 🏨 Guest service experience preferred Positive attitude and ability to thrive under pressure πŸ’ͺ Strong attention to detail and organizational skills Team player with professional communication skills 🀝 Able to work independently and take initiative Willing to learn and follow food safety laws and procedures Flexible, adaptable, and open to change πŸƒ
Physical Requirements:
Ability to stand and walk up to 100% of the shift Able to lift, carry, push, or pull up to 50 lbs Comfortable working in a busy, fast-paced kitchen environment 🌈 Equal Opportunity Employer We proudly provide equal employment opportunities to all employees and applicants and prohibit discrimination or harassment of any kind, in accordance with federal, state, and local laws. Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Source:
Hospitality Online

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