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Sous

Job

Community Table Restaurant and Bar

Warren, CT (In Person)

$75,000 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/7/2026

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Job Description

Sous Community Table Restaurant and Bar 223 Litchfield Turnpike, New Preston, CT Full Time • Salary ($70k - $80k)
Expires:
Jun 29, 2026 20 people viewed Required Years of Experience 3 years Job Details We are currently seeking a passionate Sous Chef who is seeking to grow with our longstanding company. Community table is located in the picturesque town of New Preston CT, One and a half hours outside of Manhattan. Our clientele is a group of savvy, well-traveled diners who love fine cuisine. Ct, as we are know, is a sophisticated meeting place for locals, weekenders and visitors to dine, gather and have a great time. Our guests greatly appreciate the high quality of food, beverage and ambiance that we offer. It is a very special place. Community table's mission is to sustainably prepare the highest quality, locally grown, and procured ingredients to serve its community in a casual, vibrant atmosphere. Ct values its partnerships with local farms that bring the best produce of the season to create delicious recipes for their customer's enjoyment each time they visit the restaurant. If you have strong cooking skills, like working in a fast paced environment, enjoy collaborating with team members and have a passion for cooking great food from a bounty of local ingredients for a loyal clientel, please apply. Our lovely kitchen employees a team of 6-8 cooks and a maintenance team. We serve dinner 5 nights a week. Closed three weeks a year for vacation. 40 hour-50 hour work week We offer Health Insurance Benefits Annual bonus based on performance Three weeks paid vacation There is lots of room for growth as we are expanding the brand and footprint. Reach out and see if you working at Ct is a good fit.
Compensation Details Compensation:
Salary ($70,000.00 - $80,000.00)
Benefits & Perks:
Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts Required Skills Culinary Knowledge Ability to Work Under Pressure Ability to work in a team setting Experience in a Restaurant Setting Creativity in Recipe Development Basic Knife Skills Teamwork Grilling Gallery 2 more