Manager at EatMyCatfish of Benton

Manager at EatMyCatfish of Benton Eat My Catfish of Benton - 5.0 Benton, AR Job Details Full-time $17 - $20 an hour 2 days ago Benefits Profit sharing Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Training program Team leadership Restaurant management Team development Professional development support Team training Food service management Time management Hospitality management Full Job Description Our mission at Eat My Catfish is to innovate the southern seafood experience, through providing the freshest products and a memorable visit for our guests. We're a family owned restaurant with five Central Arkansas locations and three Northwest Arkansas locations. If you enjoy developing those around you, making people smile, and upholding our homegrown values there is opportunity for you here! Full time management position will be in Rogers.

QUALIFICATIONS

Restaurant Management:

2 years minimum Must be 18 years of age or older Leadership Experience Excellent Time Management Skills Radiate positive culture Capacity to create individual development strategies for team Ability to Multitask Ability to recognize problems and problem solve Ability to accept feedback and willingness to improve Ability to set goals, create plans, and convert plans into action

BENEFITS

Monthly bonus opportunity 401k Eligibility Health Insurance Supplemental Insurance Meal Discounts Profit Sharing Professional Development Company supplied apparel PTO (Vacation and Sick)

Job Type:

Full-time Pay Range:

$17-$20 per hour (Plus the chance to bonus every month)

Training Program:

Takes 8 weeks. Weeks 1-2 are learning crew positions and operations, weeks 3-8 is manager training.

Job Type:

Full-time Pay:

$17.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Application Question(s): What interests you in this position?

Experience:

Restaurant management: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person