LUCIEN - ASSISTANT CAPTAIN

LUCIEN is a 30-seat fine dining restaurant opening this summer in La Jolla. Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Robuchon, and Restaurant Daniel, LUCIEN will offer guests a tasting menu experience that embodies Chef's vision for Californian cuisine. At LUCIEN, we'll be celebrating local farms and fishermen - taking only the best ingredients at their peak in seasonality and elevating them through both modern mastery and time-honored techniques. As Assistant Captain, you closely assist Captains and execute steps of service with the guests, including but not limited to: marking tables with silverware, delivering courses, clearing tables, describing food, keeping table maintenance, ensuring supplies stay stocked and ready, assisting with wine pairings and menu spiels to guests. As part of our starting team, you have an ownership mentality; you obsess over guests and constantly strive to go above and beyond in the pursuit of excellence.

Required Qualifications:

Strong knowledge of food and beverages and a passion for culinary arts 1+ years of experience in fine dining. Michelin experience preferred. Prior experience as expo Ability to work in a fast-paced environment while maintaining attention to detail and composure under pressure Strong communication skills to efficiently communicate with BOH and FOH A team player with a positive attitude Familiarity with POS systems (Toast) and reservation systems (OpenTable) is a plus

Job Type:

Full-time Pay:

$17.25 - $54.00 per hour

Benefits:

401(k) Health insurance

Work Location:

In person