J Resort - Sous Chef—The Buffet

A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication. Jacobs Entertainment is currently in search of a "Sous Chef—The Buffet" for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started! Be a part of the transformation of Reno's newest premier resort—A Reno resort unlike any other. Our employees are supported with a comprehensive benefits program that include the following: $200 Referral BonusTuition Reimbursement7 paid Holidays80 hours of Vacation after 1 year of employmentWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysEmployee Meal DiscountsOngoing learning and development programsWork towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

Oversees culinary operations and functionsAssists with monitoring kitchen and restaurant expenses and inventoriesWorks with Executive Chef to develop restaurant-related food promotions and special eventsOversee proper food preparation quantity and qualityMaintain and enforce all sanitation and health department requirementsAssists Executive Chef with kitchen personnel trainingEnsure and expedite proper product storage, quality, presentation and consistencyAssists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communicationEnsure accuracy and quality of all products being received by the culinary departmentAssists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciledEnsure department compliance regarding all sanitation rules and requirementsMaintain current and accurate Material Safety Data Sheets (MSDS)Ensure the culinary operations are in satisfactory conditions to meet local health requirements

Skills, Education and Other Requirements:

Must have basic computer skills, basic math skills and be able to read, write and have command of the English language A degree in Culinary Arts and Food Service Manager's Certification preferredMust possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen managementIdentification that establishes identityIdentification that establishes the right to work in the United States