Kitchen help/Custodian/Subdriver

Kitchen Help/Custodian/Sub Driver

JOB OBJECTIVE

Support daily kitchen operations and compliance through food preparation, sanitation, temperature control and timely meal delivery in accordance with the Older Americans Act (OAA).

STATUS:

Non-Exempt

REPORTS TO

Kitchen Manager

HOURS OF WORK

Monday - Thursday, irregular hours

ESSENTIAL DUTIES

Food Preparation Support

• Assist with food preparation by following approved menus, standardized recipes, and portion guidelines.
• Perform prep work as directed by the Kitchen Manager or Assistant Cook. Dishwashing & Kitchen Sanitation
• Wash, sanitize, and properly store dishes, utensils, cookware, and food service equipment.
• Maintain cleanliness of food preparation areas in accordance with sanitation standards established by Kansas Department of Health and Environment (KDHE) and Kansas Department of Agriculture (KDA). Custodial & Facility Support
• Sweep and spot-mop kitchen floors daily.
• Empty trash and recycling daily and as needed throughout the shift.
• Clean kitchen, dining, storage, and restroom areas and replenish supplies as needed. Meal Delivery (In-Home & Congregate Site)
• Deliver meals according to assigned routes and schedules.
• Provide backup delivery coverage for other routes or drivers as assigned.
• Ensure proper handling, transport, and delivery of meals to maintain food safety and required temperature controls.
• Comply with all county, departmental, and nutrition program policies and procedures.
• Operate program vehicles safely, and communicate delays or concerns promptly.

Participant Wellness Observation:

• Conduct brief wellness observations and report concerns promptly and accurately in accordance with established procedures.
• Maintain participant dignity, privacy, and confidentiality at all times. Equipment & Program Support
• Monitor and report kitchen equipment, vehicle and custodial supply needs.
• Maintain confidentiality of participant information in accordance with HIPAA and program policies.
• Demonstrate flexibility, teamwork, and a positive attitude in a fast-paced environment.
• Collect and submit program income in accordance with established policies and procedures, when applicable.
• Conduct required vehicle inspections and report safety concerns or mechanical issues promptly.
• Clean and sanitize vehicles, and delivery equipment daily in accordance with food safety and sanitation standards.
• Perform other related duties as assigned.

MINIMUM QUALIFIACTIONS

• Knowledge of proper food safety and sanitation procedures.
• Ability to follow instructions and complete tasks accurately and in a timely manner.
• Ability to maintain confidentiality of participant information.
• Ability to stand for extended periods (5-8 hours) and lift up to 50 pounds.
• Ability to work effectively as a team member and adapt to changing routes, schedules, or coverage needs.
• Ability to interact respectfully with older adults and maintain confidentiality and professionalism.
• Valid driver's license and reliable transportation.

EDUCATION AND EXPERIENCE

• High School Diploma or equivalent

Pay:

From $10.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person