Kitchen Manager

Kitchen Manager Bigalora Wood Fired Cucina Royal Oak, MI Job Details Full-time $60,000 - $70,000 a year 13 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Referral program Food provided Qualifications Hospitality Managing hospitality teams Team development Food ordering Leadership Team motivation (leadership skill) Kitchen organization Full Job Description We are seeking a seasoned culinary manager in Downtown Royal Oak. Bigalora Wood Fired Cucina was founded in 2010 and has several locations around Metro Detroit. Bigalora is Michigan's first sourdough pizza and every pizza undergoes a natural 72-hour fermentation without the use of commercial yeast or sugar before being charred to perfection for 90 seconds in our 900-degree ovens. Our food reflects our passion for making healthy, high-quality food that we would feed to our own family.

The role responsibilities include:

• Leading and developing our culinary team
• Maintaining our high standards of execution and consistency
• Ordering and monitoring inventories and reducing food waste
• Organization and cleanliness of the kitchen
• Effectively coordinating and communicating with all managers, purveyors, and guests.

Position Requirements:

• A minimum of 3 years' experience in restaurant management
• Ability to communicate clearly and concisely
• Passion and knowledge for food and beverage
• Strong leadership skills and able to lead by example

Job Type:

Full-time Pay:

$60,000.00 - $70,000.00 per year

Benefits:

Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Vision insurance

Work Location:

In person