Kitchen Manager

Kitchen Manager Sharks Restaurant & Billiards - 1.0 Shawnee, KS Job Details Full-time $22 an hour 6 hours ago Qualifications Operational cost reduction Budget management Food safety management Quality assurance within food and beverage industry Inventory management ServSafe Budget control Workflow management (operations management method) Safety regulations Staff scheduling Menu concept development Safety standards in production Cooking Managing hospitality teams Mid-level Sanitation procedures Hiring Kitchen cost control Kitchen staff training Cleaning Materials management in food and beverage Food ordering Kitchen staff scheduling Crew management Leadership Financial acumen Team motivation (leadership skill) Staffing management Overseeing training Kitchen organization Full Job Description As a Kitchen Manager, you'll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You'll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

Team Leadership & Training:

Hire, train, and manage kitchen staff to ensure a high-performing team

Food Quality & Consistency:

Oversee food preparation, cooking, and presentation to meet restaurant standards

Inventory & Ordering:

Manage food costs, order supplies, and track inventory to minimize waste

Kitchen Operations & Efficiency:

Ensure a smooth, organized, and clean kitchen workflow

Safety & Compliance:

Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

Scheduling & Labor Management:

Develop efficient schedules to optimize labor costs while maintaining productivity

Problem-Solving & Communication:

Work closely with front-of-house management to ensure seamless service

Menu Execution & Innovation:

Assist with menu planning, new recipes, and seasonal specials

What We're Looking For:

Experience:

2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

Culinary Knowledge:

Strong understanding of cooking techniques, food safety, and kitchen operations

Leadership Skills:

Ability to train, coach, and motivate a team

Organization & Time Management:

Able to handle multiple priorities in a fast-paced environment

Financial Acumen:

Understanding of food costs, labor costs, and budget management

Problem-Solving Mindset:

Quick thinker who can handle challenges during service