Kitchen Manager

We are looking for an experienced Kitchen Manager or Executive Chef to join our team. Candidates must possess a high degree of skill, a passion for the restaurant & hospitality industry, and a commitment to the guest experience. This is a full time Executive Chef position with benefits that requires nights and weekends, averaging 50 hours a week. We look for strong leadership and communication skills, the ability to train and develop staff, and a positive attitude.

Qualifications:

Minimum of 5 years previous management experience in a fast-paced restaurant with high culinary standards. The advantage goes to candidates with a culinary school diploma or ServSafe certification. Adhere to food safety standards. Be at least 18 years of age. Must be eligible to work in the United States. Ability to speak, read and write English. Spanish is a plus. We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

A FRESH CAREER. A FRESH RESTAURANT.

Bomba is always hiring enthusiastic, friendly and hard-working professionals dedicated to providing outstanding hospitality. Whether in the kitchen or dining room, our goal at Bomba is to make our team members feel as good about working here as our guests feel dining here.

Pay:

$65000.00 - $70000.00 / year

Benefits:

Paid time off Health insurance Dental insurance Vision insurance Employee discount Paid training

Job Type:

fulltime

Schedule:

10 hour shift 12 hour shift Weekend availability

Holidays Education:

High school degree Work location: On-site