Kitchen Manager / Lead Cook

Job Summary Kitchen Manager/Lead Cook Do you love feeding people — and doing it with purpose? We're looking for a passionate Kitchen Manager / Lead Cook at an established, non-denominational retreat center located in rural northeast Tennessee. What you'll do: Plan and prepare wholesome, freshly prepared meals for retreat groups • Be the lead cook working with trained volunteer staff, purchase food and track inventory • You're a great fit if you have experience in preparing both vegetarian and non-vegetarian meals, have organizational and leadership skills, enjoy a community-oriented environment and rural setting. Exp working at a retreat center or for a non-profit is a plus. Well Being Retreat Center is on 160 acres in Tazewell, Tennessee. The position is full-time to provide three meals a day for 10 - 35 people during events that are 2 to 4 days in length. Meals are typically 4 - 6 dishes using proven recipes and served at specific times.

Salary:

DOE Possible on-site housing www.

WellBeingRetreatCenter.org Email Resume with cover letter stating your interest in this particular position to don@wellbeingcc.org

Pay:

$2,750.00 - $3,250.00 per month

Benefits:

Food provided Paid time off

Work Location:

In person