Kitchen Manager/Cook

Kitchen Manager/Cook 115 Sweetwater Cir, Clarkesville, GA 30523 $19

• $23 an hour
• Full-time $19
• $23 an hour

•

Full-time Overview:

Bleu Canoe is seeking a skilled Kitchen Manager/ Cook to join our team. The ideal candidate will have experience in food preparation, cooking techniques, and kitchen operations. Bleu Canoe is an established high paced creole/cajun restaurant located at the south end of Lake Burton.

Responsibilities:

• Prepare and cook menu items in compliance with established recipes and standards
• Ensure the quality of food meets the highest standards of freshness and presentation
• Monitor food levels and order food and supplies each week
• Assist in receiving and storing food deliveries
• Maintain a clean and organized work area
• Collaborate with the kitchen team to ensure smooth daily operations
• Create weekly schuedle for kitchen staff
• Create weekly food specials in theme with our Creole/Cajun/French cuisine

Experience:

• Proven experience as a Cook or relevant position
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Familiarity with kitchen sanitation and safety regulations
• Ability to work well under pressure in a fast-paced environment
• Strong communication and teamwork skills

Skills:

• Knife skills
• Food safety knowledge
• Experience working in a cook role
• Proficiency in food service operations
• Knowledge of food preparation techniques in the food industry
• Ability to handle food safely

Job Type:

Full-time Pay:

$19.00

• $23.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Experience:

Restaurant experience: 1 year (Required) Ability to

Commute:

Clarkesville, GA 30523 (Required) Ability to

Relocate:

Clarkesville, GA 30523: Relocate before starting work (Required)

Work Location:

In person