Kitchen Prep Cook

Kitchen Prep Cook White Wolf Japanese Patisserie

LLC - 1.0

Clawson, MI Job Details 1 day ago Qualifications Kitchen health and safety standards Recipe adherence Received goods storage Maintaining an organized workspace Food service health code compliance Stock rotation management Vegetable preparation Food service cleaning Labeling Cutting Food portioning Manual packaging FIFO Food safety sanitizing procedures Stock receiving Packaging (food) Chopping vegetables Company guidelines standards in production Mise en place Food preparation equipment operation Safety protocol implementation Entry level Kitchen organization Communication with kitchen staff Sauce preparation Full Job Description Essential Duties and Responsibilities Prepare ingredients for daily kitchen production including washing, cutting, slicing, portioning, peeling, and packaging food items Assist with preparation of vegetables, proteins, sauces, rice, and other culinary ingredients according to company recipes and standards Label, date, and properly store prepared products following food safety procedures Maintain cleanliness and organization of prep stations, kitchen equipment, storage areas, walk-in coolers, and dry storage Follow all food safety, sanitation, and health department requirements Assist with receiving and stocking deliveries Monitor ingredient quality and report any quality concerns to management Support kitchen production needs during busy periods Properly use and maintain kitchen tools, knives, and equipment Complete cleaning and sanitation tasks throughout shifts and at closing Work cooperatively with sushi cooks, kitchen staff, and management to maintain efficient operations Follow company recipes, portion standards, and preparation procedures Assist with inventory rotation using FIFO (First In, First Out) practices Maintain a professional, safe, and team-oriented work environment Other responsibilities as requested by management Qualifications Previous kitchen or food preparation experience preferred but not required Ability to safely use knives and kitchen equipment Ability to work in a fast-paced environment Strong attention to detail and organization Ability to follow recipes, instructions, and company procedures Reliable attendance and punctuality Ability to work independently and as part of a team Basic understanding of food safety and sanitation practices preferred Physical Requirements Ability to stand for extended periods of time Ability to lift and carry up to 50 pounds Ability to bend, reach, twist, and perform repetitive motions Ability to work in refrigerated and hot kitchen environments Work Environment This position works in a kitchen and food preparation environment that may include exposure to sharp equipment, hot surfaces, cold storage areas, and wet floors. Proper safety procedures and food handling standards must always be followed. Schedule Expectations Flexible schedule including mornings, evenings, weekends, and holidays as needed Overtime may be required based on business needs Reporting Structure Reports directly to the Kitchen Section Lead, Culinary Manager, or other designated management personnel.