Kitchen Staff

Brewpub Kitchen Staff:

Job Overview As a member of the kitchen team it is your responsibility to maintain the four core principles of

Denali Brewpub:

Safety, Quality, Production and Teamwork.

Qualifications

• Prior kitchen experience preferred
• Alaska Food Handler card
• High level of attention to detail
• Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations
• Must be in good physical condition
• Ability to sit/stand/bend/walk and maintain manual dexterity for duration of work period
• Must be able to work independently
• Able to lift 55 lbs. and move at least 165 lbs., and work in extreme hot and cold environments
• Have a flexible schedule, team player.

Duties will include

• Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub
• Line Cook
• Become proficient at execution of required stations
• Maintain consistency
• Maintain clean, safe stations
• Develop a strong understanding of recipes and food preparation
• Maintain food cost by using portion controls and minimizing loss
• Assist other stations as needed, i.e. Prep Cook and DMO
• Prep Cook
• Develop a strong understanding of recipes and food preparation
• Maintain consistency
• Maintain clean, safe stations
• Maintain food cost by using portion controls and minimizing loss
• Assist DMO as needed
• DMO•Clean and stock service items and kitchen equipment•Maintain a clean, safe station•Maintain cost by minimizing loss•Clean and organize kitchen and equipment•Carry bus tubs as needed•Assist Prep Cooks as needed.

Benefits

• 60 percent off meals on days you work
• 50 percent off all merchandise
• Health benefits after time accrued
• ESOP benefits after time accrued