Kitchen Staff

Job Overview:

If you want to learn and share and be part of our and exciting Restaurant reach out!

• Job Summary:

• We are seeking a dedicated Sous Chef to join our team. The ideal candidate will assist in food preparation, weekly specials, maintain cleanliness, and contribute to a positive dining experience for our guests.

• Responsibilities:

• Assist in food preparation under the guidance of the kitchen staff
• Maintain cleanliness and organization of kitchen work areas
• Support bussing and dishwashing activities as needed
• Provide excellent customer service to guests
• Follow food safety guidelines and procedures
• Collaborate with the culinary team to ensure smooth kitchen operations

• Requirements:

• Prior experience in a kitchen environment is required
• Excellent knowledge of food safety practices and procedures
• Strong communication skills
• Ability to work in a fast-paced environment
• Hospitality or hotel industry experience is a plus
• Culinary background and willingness to learn new cooking techniques
• Must be a team player willing to help out in various kitchen tasks Join our team and be part of a dynamic culinary environment where you can grow your skills and contribute to creating memorable dining experiences for our guests.

Pay:

$18.00

• $27.

00 per hour

Shift:

8 hour shift Day shift Evening shift

Experience:

Restaurant:

1 year (Required) Ability to

Commute:

Thousand Island Park, NY 13692 (Required) Ability to

Relocate:

Thousand Island Park, NY 13692: Relocate before starting work (Required)

Work Location:

In person