Kitchen Staff

Job Summary Looking for crew members to join our fast paced, high output kitchen. We are located in a very busy location, but still strive for high quality food with fast ticket times. Positions to fill include line cook, dishwasher, and runners, with positions available for individuals age 16+. Wage is DOE with potential for quick raises for qualified line cooks. No experience necessary Requirements Previous experience in food service or restaurant environments preferred but not mandatory; eagerness to learn is valued Knowledge of food handling, safety protocols, and sanitation standards essential for maintaining hygiene excellence Strong communication skills to coordinate effectively with team members and assist guests courteously Ability to stand for extended periods and perform physical tasks such as lifting or bending comfortably Familiarity with kitchen equipment, cooking techniques, and culinary practices advantageous Prior hotel or hospitality experience beneficial for understanding guest service expectations Join us to be part of a vibrant team committed to delivering memorable guest experiences through exceptional food service! We value energetic individuals who are passionate about hospitality, eager to grow their culinary expertise, and dedicated to maintaining the highest standards of food safety. This is a paid opportunity designed to support your professional development in a lively restaurant environment.

Pay:

$14.50 - $20.00 per hour

Benefits:

Employee discount Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person