Kitchen staff

Kitchen Staff Job Description Job Summary:

Kitchen staff members assist with the preparation and serving of meals while maintaining a clean, safe, and organized kitchen environment. This role supports daily food service operations and helps ensure a positive dining experience for students, staff, or customers.

Key Responsibilities:

Prepare and serve food according to established menus and portion guidelines Assist with food preparation, cooking, and baking as assigned Maintain cleanliness and sanitation of kitchen equipment, dishes, utensils, and work areas Follow food safety and health regulations Stock and organize food and kitchen supplies Assist with receiving and storing deliveries Work cooperatively with kitchen team members and supervisors Provide friendly and respectful service to students, staff, and guests Help with setup and cleanup before and after meal service