Kitchen Staff/Cook

Job Summary Join our growing team as a Kitchen Staff/Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing delicious meals while maintaining a clean, safe, and efficient kitchen environment. Your culinary skills and attention to detail will contribute to creating memorable dinners for the golfers up at the course and families, and friends in the area. Whether you're involved in food prep, cooking, or food handling, your energy and enthusiasm will help us deliver exceptional service every day. Duties Prepare and cook a variety of dishes according to established recipes and menu specifications. Handle food safely by following proper food handling procedures and sanitation standards Support food presentation and plating to ensure visually appealing dishes Maintain cleanliness of kitchen stations, equipment, and utensils throughout shifts Collaborate with team members to ensure timely meal preparation and service Assist with catering events and special functions as needed, ensuring seamless execution Follow all health and safety regulations to uphold a safe working environment Experience Proven background in food preparation, cooking, or restaurant settings with a focus on quality service is appreciated but not required Familiarity with menu planning, food safety standards, and food handling procedures Experience working in catering is a plus Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail Join us to bring your culinary talents to life in a vibrant setting where your skills make a difference! We value energetic individuals who are eager to grow their kitchen experience while delivering outstanding food service. All positions are paid roles committed to fostering a positive team atmosphere and enjoyable experience for our customers

Job Types:

Full-time, Part-time Pay:

$12.00 - $18.00 per hour

Work Location:

In person