Kitchen Utility Worker

Kitchen Utility Worker Mission Hills Country Club Mission Hills, KS Job Details Full-time $16 an hour 1 day ago Qualifications Hospitality Food handling Occupational safety regulation compliance Maintaining an organized workspace Removing debris Floor cleaning Dishwashing Sanitation procedures Food preparation Stocking Clean workspace maintenance Entry level Time management Kitchen organization Full Job Description

KITCHEN UTILITY WORKER

Reports To:

Executive Chef Department:

Kitchen Status Type:

Full-Time, Hourly Salary:

$16.00 POSITION

OVERVIEW

The Kitchen Utility Worker plays a vital role in ensuring the cleanliness, organization, and smooth operation of the kitchen at Mission Hills Country Club. This position supports the culinary team by maintaining a clean and sanitary work environment, assisting with dishwashing, and handling food preparation support tasks as needed.

SCHEDULE

9:00 am - 5:00 pm Monday, Thursday and Sunday 5:00 pm - 11:00 pm Tuesdays

KEY RESPONSIBILITIES

Dishwashing & Cleaning:

Wash and sanitize dishes, utensils, pots, and pans following health and safety guidelines. Maintain cleanliness of kitchen equipment, floors, walls, and storage areas. Remove trash and recyclables regularly and ensure proper disposal procedures.

Food Preparation Support:

Assist in receiving, stocking, and organizing food and kitchen supplies. Support food preparation tasks as directed by chefs, including peeling, chopping, and portioning ingredients.

Safety & Compliance:

Ensure compliance with all safety and sanitation regulations, including proper handling of chemicals and cleaning supplies. Keep dishwashing area and other kitchen stations neat and organized.

Team Collaboration:

Work collaboratively with chefs, line cooks, and service staff to ensure efficient kitchen operations.

OTHER DUTIES AS ASSIGNED

In addition to the primary responsibilities outlined in this position description, employees may be required to perform other duties as assigned by their supervisor. These duties will be within the scope of the employee's position and will align with the needs of the Club. The assignment of additional tasks ensures operational efficiency and supports the overall goals of the department. Employees are expected to be flexible and adaptable in fulfilling these responsibilities as directed.

EDUCATION & QUALIFICATIONS

Education and Experience Previous experience in a kitchen, restaurant, or hospitality setting preferred but not required.

COMPETENCIES

Strong organizational and time-management skills. Ability to work well in a fast-paced environment while maintaining attention to detail. Ability to stand for long periods and lift up to 50 lbs. Knowledge of proper sanitation and safety procedures is a plus. Ability to work evenings, weekends and holidays based on event schedule. Ability to stand for long periods, as well as, bending, lifting and carrying up to 50 pounds.

ABOUT US

Mission Hills Country Club is a family-oriented private community, located in a beautiful natural setting in the heart of Kansas City. Founded in 1914, the Club's rich traditions of excellence, respectfulness, and integrity continue to be the foundation for a gracious, welcoming culture. Integral to our Mission Statement are the Club's Core Values, which we have identified as Quality, Social Behavior and Character. We have chosen to express these values in the context of Excellence, Mutual Respect, Hospitality and Integrity.