Restaurant Fire Suppression & Fire Extinguisher Field Technician

Kitchen Fire Suppression & Fire Extinguisher Technician Job Description The commercial kitchen suppression and fire extinguisher service technician is responsible for servicing and maintaining fire protection equipment to include portable fire extinguishers, pre-engineered fire suppression systems, emergency lighting and fire hoses in accordance with NFPA guidelines.

Essential Functions :

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities:

• Replace defective sections of hoses
• Perform preventative maintenance inspections and servicing using hands tools and testing equipment
• Document deficiencies at customer level and notify appropriate persons responsible for non-compliance issues
• Perform functional and operational tests on equipment
• Inspect, repair and replace fire extinguishers and emergency lights
• Complete and accurately record required information onto system inspection and field reports for administrative authorities and the company
• Maintain company vehicles and appropriate inventory levels for jobs
• Evaluate customers site for additional equipment and services that customer may require.
• Work in compliance with the company's safety manual with safety of self and others in mind at all times.
• Perform on-site emergency troubleshooting of pre-engineered suppression systems

Job Type:

Full-time Pay:

$20.00 - $35.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Schedule:

10 hour shift 8 hour shift Monday to

Friday Supplemental Pay:

Bonus pay Commission pay

Work Location:

On the road