Corporate Food Safety Manager

Corporate Food Safety Manager Northeast Foods Baltimore, MD Job Details Full-time $75,000 - $85,000 a year 1 hour ago Benefits Health insurance Dental insurance 401(k) Flexible spending account Vision insurance 401(k) matching Flexible schedule Qualifications Food quality maintenance Regulatory inspections Food safety management Quality assurance experience within food and beverage industry ISO standards Safety regulations Six Sigma methodology implementation Engineering process optimization

GMP GD&T

Project management experience in manufacturing Quality control audit Manufacturing facility experience Manufacturing process inspections Quality control data analysis Attention to detail Food and beverage industry expertise Industrial engineering Regulatory/legal compliance standards in production Conducting training sessions Managing projects Quality control communication Hazard analysis Quality control experience within food and beverage industry Cross-functional collaboration Quality improvement programs in engineering Food safety Legal compliance Production process auditing Implementing lean manufacturing processes Full Job Description Job Overview We are seeking a highly motivated and detail-oriented Food Safety Manager to lead our food safety and quality assurance initiatives. In this pivotal role, you will oversee the implementation and maintenance of robust food safety systems, ensuring compliance with all regulatory standards and industry best practices. Your expertise will drive continuous improvement in quality standards across production processes, fostering a culture of safety, compliance, and excellence. This position offers an exciting opportunity to influence food safety practices at a strategic level while working in a dynamic manufacturing environment committed to delivering safe, high-quality products. Duties Develop, implement, and maintain comprehensive food safety programs aligned with HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and

ISO 9001

standards. Conduct regular quality audits and inspections to verify adherence to quality standards in production, identifying areas for improvement and ensuring corrective actions are effectively executed. Lead the development and review of quality management systems, ensuring compliance with regulatory requirements such as FDA regulations and local ISO standards. Collaborate with cross-functional teams to establish quality control procedures, perform root cause analysis, and implement corrective and preventive actions (CAPA). Oversee internal and external quality inspections, monitor key performance indicators related to food safety, and report findings to senior management. Facilitate training sessions on food safety protocols, regulatory updates, and best practices to ensure all staff are knowledgeable and compliant. Manage projects related to process improvements using Lean management principles, Six Sigma methodologies, and GDT (Geometric Dimensioning & Tolerancing) techniques for precision in manufacturing processes. Requirements Proven experience practicing in an industrial or manufacturing engineering role within the food or beverage industry. Strong knowledge of

HACCP, GMP, CGMP

(Current Good Manufacturing Practices), ISO 9001 standards, and FDA regulations related to food safety. Demonstrated ability in conducting quality audits, inspections, and assessments aligned with industry standards. Expertise in quality systems management including QA/QC processes, regulatory/legal compliance standards, and quality assurance methodologies. Proficiency in analysis skills for troubleshooting issues related to product safety or quality deviations. Project management skills with the ability to lead initiatives that improve manufacturing efficiency while maintaining strict quality control. Familiarity with Six Sigma manufacturing principles, Lean management practices, GD&T (Geometric Dimensioning & Tolerancing), and GxP (Good Practice) guidelines. Excellent communication skills for training teams, preparing reports, and collaborating across departments. Join us as we uphold the highest standards of food safety excellence! This role is essential for safeguarding our consumers' health while advancing our commitment to quality in every product we produce. If you are passionate about creating safe food environments through innovative practices and rigorous compliance, we want to hear from you!

Pay:

$75,000.00 - $85,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Flexible spending account Health insurance Vision insurance

Experience:

Food safety: 5 years (Required) Willingness to travel: 50% (Required)

Work Location:

Hybrid remote in Baltimore, MD 21231