Sanitation Team Member II

Hello! We are looking for a dedicated Sanitation Team member II to join the team! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture first hand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family.

The Sanitation Team member will work Under general supervision, a sanitation team member II performs a full range of Sanitation assignments using Sanitations Lead, Supervisor guidance organizing, covering, washing, cleaning and sanitizing equipment and/or utensils.

Benefits:

Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offeredCompetitive 401(k) planVacation Time9

Paid Holidays Responsibilities and Duties:

Ability to perform plant sanitation SOPs.

Understands all safety procedures such as lock out Tag out and covering water sensitive equipment before the sanitation procedure.

Experienced with sanitation tasks in all departments and outside building premises.

Intermediate ability to clean, wash and sanitize all production and packaging equipment.

Intermediate Ability to mix sanitation chemicals and utilize washing tools (Safety chemical training, Titration training needed)Experienced with disassemble and assemble equipment to be washed and sanitizedIntermediate knowledge of the correct chemical utilization and concentration for each sanitation task.

Experienced utilizing cleaning and sanitation tool. Proficient in SSOPs. Experienced with chemical mixtures for his assigned tasks.

Intermediate knowledge of all the correct chemical concentrations for food disinfecting and product cooling tanks. Experienced cleaning chemical solutions, wash & sanitize surfaces and equipment using CFS stations and portable foamers.

Intermediate knowledge of proper cleaning of equipment and utensils during and after producing allergen products. Intermediate ability to work with high pressure hot water nozzles Communicates effectively at all levels in the maintenance and operating departments. Intermediate ability of measures (Oz. Lbs. Gals.).

Requirements and Duties:

Bilingual (English/Spanish) preferred, but not requiredHigh School/ G.E.DMinimum 1 year to 3 years experience on the field (Food Industry is a plus) After completing an application, qualified candidates will be scheduled for a phone screen followed by an interview with management team. Selected candidates will then be scheduled for an offer of employment and orientation!

We look forward to meeting you soon!

Sincerely,--The HR Team