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Nutrition Services Assistant Lead I, Magnolia Student Center, Riverside

Job

EDJOIN

Temecula, CA (In Person)

$48,994 Salary, Part-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/29/2026

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Job Description

Nutrition Services Assistant Lead I, Magnolia Student Center, Riverside at Springs Charter Schools - Riverside County Print Application Deadline 7/9/2026 11:55 PM Pacific Date Posted 6/26/2026 Contact Margarita Ranjel Number of Openings 1 Salary Pay Range $22.51 - $24.60 Per Hour Add'l Salary Info Based on education and job aligned experience. Length of Work Year 10 months/year; 35 hours/week (Monday-Friday, 7am - 3pm) Employment Type Part Time Benefits Full health and wellness benefits, paid training and professional development, and CalPERS retirement Location 4020 Jefferson Street, Riverside About the Employer The mission of each Springs Charter School is to empower students by fostering their innate curiosity, engaging their parents, and promoting optimum learning by collaboratively developing a personalized learning program for each student. If your professional goals align with our mission and vision, please come work with us! Job Summary Job Summary Do you have a strong background in Nutrition Services? We invite you to join our 1400+ employees who love where they work! Springs Charter Schools has earned the distinguished Top Work Places award for the Inland Valley 9 years in a row! If you want to grow with the largest charter school in the nation, click to apply right now to be an integral part of our team! View Job Description Requirements / Qualifications Education and/or
Experience:
  • Minimum of High School diploma or G.E.D. with equivalent training and experience to sufficiently demonstrate the knowledge and perform the abilitieslisted in the job description;
  • Knowledge of basic accounting principles and procedures to adequately complete necessary paperwork;
  • 3+ years experience in school food service required, preferably in a lead role.
Required Licenses and/or
Certificates:
  • A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI) maintained throughout employment with the LEA. Examples of accredited food protection manager certifications include:
  • ServSafe Food Protection Manager;
  • State Food Safety Manager (FSM);
  • Certified Food Protection Professional (CFPP);
  • Certified Professional - Food Safety (CP-FS);
  • Food Protection Manager (FPM)
  • To operate a vehicle in the performance of duties, operator must possess an appropriate valid California Driver's License and maintain possession of such license during the course of employment;
  • Have an acceptable driving record;
  • Must be insurable at standard rates by the District's insurance carrier and maintain such insurability during the course of employment.
  • A completed EDJOIN application is required; resumes do not replace the application. Upload all required documents exactly as stated (e.g., Letter of Recommendation) to be considered for this position.
  • Applicants should upload transcripts with their application if education is required by the position or claimed on the application.
Transcripts will be needed before hire and are also used to determine salary placement. Certification (A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI)) DMV Printout (($2 fee) within last 30 days) Letter of Introduction (Describe any relevant experience) Letter(s) of Recommendation (2 Letters required) Resume Requirements / Qualifications Education and/or
Experience:
  • Minimum of High School diploma or G.E.D. with equivalent training and experience to sufficiently demonstrate the knowledge and perform the abilitieslisted in the job description;
  • Knowledge of basic accounting principles and procedures to adequately complete necessary paperwork;
  • 3+ years experience in school food service required, preferably in a lead role.
Required Licenses and/or
Certificates:
  • A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI) maintained throughout employment with the LEA. Examples of accredited food protection manager certifications include:
  • ServSafe Food Protection Manager;
  • State Food Safety Manager (FSM);
  • Certified Food Protection Professional (CFPP);
  • Certified Professional - Food Safety (CP-FS);
  • Food Protection Manager (FPM)
  • To operate a vehicle in the performance of duties, operator must possess an appropriate valid California Driver's License and maintain possession of such license during the course of employment;
  • Have an acceptable driving record;
  • Must be insurable at standard rates by the District's insurance carrier and maintain such insurability during the course of employment.
  • A completed EDJOIN application is required; resumes do not replace the application. Upload all required documents exactly as stated (e.g., Letter of Recommendation) to be considered for this position.
  • Applicants should upload transcripts with their application if education is required by the position or claimed on the application.
Transcripts will be needed before hire and are also used to determine salary placement. Certification (A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI)) DMV Printout (($2 fee) within last 30 days) Letter of Introduction (Describe any relevant experience) Letter(s) of Recommendation (2 Letters required) Resume Comments and Other Information The Nutrition Services Assistant, Lead will guide the daily food service operations and distribution of meals from a regional distribution kitchen. Act as a substitute delivery driver in the case of absences and serve as a point of contact for nutrition services when the Director/Coordinator are unavailable. Review the job description for a full list of duties and responsibilities.
Notes:
  • Competency test will be administered to qualified applicants.
  • Upon hire will need to provide supporting Education documentation (College units, AA or higher Degree, certificate copy) if required by position or claimed on application.
  • Springs Charter Schools follows all applicable state and local health and safety guidelines to maintain a safe work environment.
  • Springs Charter Schools reserves the right to close this position at any time.
Comments and Other Information The Nutrition Services Assistant, Lead will guide the daily food service operations and distribution of meals from a regional distribution kitchen. Act as a substitute delivery driver in the case of absences and serve as a point of contact for nutrition services when the Director/Coordinator are unavailable. Review the job description for a full list of duties and responsibilities.
Notes:
  • Competency test will be administered to qualified applicants.
  • Upon hire will need to provide supporting Education documentation (College units, AA or higher Degree, certificate copy) if required by position or claimed on application.
  • Springs Charter Schools follows all applicable state and local health and safety guidelines to maintain a safe work environment.
  • Springs Charter Schools reserves the right to close this position at any time.
Links Related To This Job Springs Home Page CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits
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