Food Safety Specialist
Job
Global Partners
Avon, CT (In Person)
$79,900 Salary, Full-Time
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Job Description
Food Safety Specialist Global Partners
Contribute to the design of new products, store layouts, equipment, processes, and procedures with risk assessments, establishing food safety requirements and review and approval processes.
Provide regulatory guidance and support for retail & promotional merchandise. Measure, analyze and report operational compliance to food safety systems standards through audit and inspections, directly or by operations teams.
Support and maintain operations assessment toolsSupport improvement, corrective and preventative actions with operations teams. Assist stores in obtaining and maintaining their regulatory compliance with Food Safety Manager certifications (ANSI approved and accredited), Food Handler, Allergen Awareness and other locally required food safety related certifications. Maintain compliance records of those required certifications and coordinate with the legal department on store license renewals and applications as needed. Provide regular updates to leadership on certification compliance Create Food Safety training materials and content for stores, coordinating with Global Training and Development as needed. Conduct classroom and in-store training Identify and maintain 3rd Party relationships and support providers, inclusive of identification, capability assessment, qualifications, performance measurement and calibration to brand standards and requirements. Provide technical and subject matter expertise as required. Provide support and resolution for shop food safety related questions, complaints, and incidents. Provide, review, and maintain all food safety content in training materials, videos, courses, and brand standards documentation.
Conduct regional educational sessions as required. Establish & maintain relationships with local & state health departments. Overnight travel may be required at times. Always portrays a positive image of the company. Qualifications Nationally Recognized Food Protection Manager CertificationCertified Professional
- 2.5 Avon, CT Job Details Full-time $66,600
- $93,200 a year 23 hours ago Benefits Health insurance Dental insurance Tuition reimbursement 401(k) matching Life insurance Qualifications Computer literacy Full Job Description The Food Safety Specialist will be a critical part of the Food and Beverage team, reporting to the Food Safety Manager.
Contribute to the design of new products, store layouts, equipment, processes, and procedures with risk assessments, establishing food safety requirements and review and approval processes.
Provide regulatory guidance and support for retail & promotional merchandise. Measure, analyze and report operational compliance to food safety systems standards through audit and inspections, directly or by operations teams.
Support and maintain operations assessment toolsSupport improvement, corrective and preventative actions with operations teams. Assist stores in obtaining and maintaining their regulatory compliance with Food Safety Manager certifications (ANSI approved and accredited), Food Handler, Allergen Awareness and other locally required food safety related certifications. Maintain compliance records of those required certifications and coordinate with the legal department on store license renewals and applications as needed. Provide regular updates to leadership on certification compliance Create Food Safety training materials and content for stores, coordinating with Global Training and Development as needed. Conduct classroom and in-store training Identify and maintain 3rd Party relationships and support providers, inclusive of identification, capability assessment, qualifications, performance measurement and calibration to brand standards and requirements. Provide technical and subject matter expertise as required. Provide support and resolution for shop food safety related questions, complaints, and incidents. Provide, review, and maintain all food safety content in training materials, videos, courses, and brand standards documentation.
Conduct regional educational sessions as required. Establish & maintain relationships with local & state health departments. Overnight travel may be required at times. Always portrays a positive image of the company. Qualifications Nationally Recognized Food Protection Manager CertificationCertified Professional
- Food Safety (CP-FS) credential preferred Working knowledge of Hazard Analysis of Critical Control Points, (HACCP), Good Manufacturing Practices, (GMP's), Food and Drug Administration, (FDA) Model Food Code, Code of Federal Regulations, (CFR), and general microbiology.
- ServSafe/NRFSP (or similar) certification level with a score (90%+) that qualifies individual to apply for instructor/proctor certification. Pay Range $66,600.00
- $93,200.
- We offer competitive salaries and opportunities for growth within. Health & Wellness
- Medical, Dental, Visions and Life Insurance. Along with additional wellness support. The Road Ahead
- We offer 401k and a match component. We also provide tuition reimbursement; this benefit is offered after 6 months of service. Professional Development
- We value lifelong learning and have many internal development programs and access to other on-demand learning for continued career growth.
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