Service Entrance Doorman

Role Overview:

The Service Entrance Security Doorman is tasked with ensuring the smooth operation of the restaurant's back-of-house activities, including managing staff access, overseeing deliveries, and maintaining overall security. This position is crucial for maintaining a secure and efficient operational flow, contributing to the success of the front-of-house experience.

Key Responsibilities:

Staff Access Control:

Staff Identification:

Ensure only authorized staff members enter the service area by checking employee identification and confirming schedules. Prevent unauthorized personnel from accessing restricted areas.

Monitoring Employee Movements:

Supervise and control the flow of employees entering and leaving the premises, ensuring that all staff adhere to security protocols while entering or exiting.

Supplier and Delivery Management:

Verify Deliveries:

Confirm and supervise all incoming deliveries (food, beverages, supplies) to ensure they are authorized and match the required order documentation. Direct delivery drivers to the appropriate drop-off point.

Escort Deliveries:

Ensure deliveries are transported to the correct locations within the restaurant, such as the kitchen or storage areas, maintaining the security and integrity of the establishment.

Security Monitoring:

Surveillance Systems:

Monitor security cameras and alarm systems to maintain awareness of any unusual activity or potential security threats around the service entrance.

Incident Response:

Respond swiftly to any security incidents, from minor breaches to larger security threats. Coordinate with other security staff and restaurant management to resolve issues.

Safety Protocols:

Be vigilant for safety hazards, from fire risks to equipment malfunctions. Act quickly to address any safety concerns to prevent accidents or disruptions.

General Operations Support:

Logistics Coordination:

Work closely with kitchen staff, managers, and security to ensure smooth logistics, such as managing stock deliveries or ensuring staff adhere to their assigned entry/exit times.

Crowd Control:

In high-volume situations (e.g., during busy times or deliveries), manage the flow of employees and suppliers to maintain order and ensure smooth service operations.

Maintain Cleanliness and Order:

Ensure the service entrance area is kept clean, organized, and free from clutter to maintain the restaurant's operational efficiency.

Safety and Emergency Duties:

Emergency Preparedness:

Remain alert to any emergencies (medical, fire, or security-related), ready to take appropriate action. Be familiar with the restaurant's emergency response plan and act swiftly when needed. Communication with

Management:

Report any incidents, concerns, or irregularities to restaurant management immediately, ensuring proper documentation and follow-up.

Job Type:

Full-time Pay:

From $18.00 per hour

Work Location:

In person