Lead Line Cook

Lead Line Cook Clubhouse Restaurant + Bar Parma Heights, OH Job Details Part-time | Full-time $19 - $23 an hour 4 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Teamwork Food safety management Inventory control Food hygiene Cooking Managing hospitality teams Sanitation procedures Plating Dietary department experience Knife skills Team motivation (leadership skill) Full Job Description Job Overview We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your leadership will drive efficiency, uphold our commitment to culinary excellence, and foster a positive, collaborative kitchen environment. This is an exciting opportunity for a passionate culinary professional eager to showcase their skills in a fast-paced, fine dining setting. Responsibilities Lead food preparation and cooking activities, ensuring dishes meet quality and presentation standards. Supervise and mentor line cooks and kitchen staff, fostering teamwork and professional growth. Oversee menu planning in collaboration with the executive chef, incorporating dietary considerations and seasonal ingredients. Maintain strict adherence to food safety protocols, sanitation standards, and proper food handling procedures. Coordinate with front-of-house staff to ensure timely service and optimal customer satisfaction. Manage inventory levels, order supplies, and monitor stock to minimize waste while maintaining freshness. Assist in training new team members on culinary techniques, knife skills, and food industry best practices. Requirements Proven experience in restaurant kitchens with a focus on fine dining or upscale service environments. Strong culinary background with expertise in food preparation, cooking techniques, and meal presentation. Demonstrated leadership skills with the ability to motivate and guide kitchen staff effectively. Knowledge of dietary department standards and dietary aide experience is a plus. Excellent knife skills and proficiency in various cooking methods. Familiarity with food safety regulations, sanitation practices, and proper food handling procedures. Experience in menu planning, catering, and large-scale meal preparation preferred. Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. Join us as a Lead Line Cook and bring your culinary passion to life by creating memorable dining experiences that delight our guests!

Pay:

$19.00 - $23.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person