Lead Line Cook

About PortsidePortside offers casual lakeside dining, nestled on the shorelines of picturesque Lake Champlain. Enjoy a unique blend of classic American cuisine infused with a delightful Hawaiian twist. With a seasonal menu, signature cocktails, friendly service, and stunning views, Portside boasts a warm and welcoming ambiance for neighbors and visitors alike.

Role DescriptionThis is a temporary seasonal role for a Lead Line Cook at Portside Restaurant, located in Westport, NY. The Lead Line Cook will be responsible for preparing and cooking a variety of menu items, ensuring high standards of food safety and cleanliness, and collaborating with the kitchen team to deliver exceptional dishes to our guests. Daily tasks include food preparation, maintaining inventory of ingredients, and ensuring the fry station is operating efficiently throughout service hours. QualificationsCooking, Frying, and Food Preparation skillsExperience in the Food & Beverage industryExcellent attention to detail and ability to maintain a clean and organized workspaceAbility to work efficiently in a high-pressure, fast-paced environmentStrong teamwork and communication skillsPrevious experience in a similar role is a plusAvailability to work flexible hours, including weekends and holidays