Lead Line Cook/Kitchen Manager

Lead Line Cook/Kitchen Manager ʻOno Kitchen & Bar Bellingham, WA Job Details Full-time $25 - $30 an hour 4 hours ago Benefits Profit sharing Paid training Employee discount Qualifications Food service closing procedures Food service opening procedures Store opening/closing procedures Full Job Description Ono Kitchen & Bar in downtown Bellingham is a busy scratch kitchen serving PNW-Hawaiian style food. We are seeking a reliable, experienced Lead Line Cook / Kitchen Closing Manager to run our night service and kitchen close. Room for growth into upper management.

Pay:

$25.00 - $30.00 / hour + Profit Sharing (DOE)

Key Responsibilities:

Line Leadership:

Lead the hot line and ticket flow during busy night service.

The Close:

Execute a thorough kitchen close and maintain high sanitation standards.

BOH Operations:

Assist with nightly prep, food rotation, and inventory/ordering. What We re

Looking For:

2+ years of high-volume line cook experience (Lead or management experience preferred). Total reliability with evening and late-night closing shifts. Calm under pressure, detail-oriented, and takes pride in a clean kitchen.

Perks & Benefits:

Competitive base pay ($25-$30/hr) + tips + Profit Sharing Free shift meals & employee discounts Paid training & flexible scheduling Positive, respectful team environment To apply, please reply with your resume and a brief intro about your experience. Mahalo!