Line Cook

Position:

Line CookLocation:

Fortezza Ristorante, 7916

Niwot RdPay Structure:

Hourly Position with tip allocationAbout the

Restaurant:

Nestled in the heart of Niwot, Fortezza brings the authentic flavors and warm hospitality of Northern Italy to your table. Founded by Adam and Natalie Moore, whose deep roots in this community, Fortezza represents the culmination of their lifelong passion for exceptional cuisine and genuine service.

With decades of experience in fine dining, the Moores have crafted more than just a restaurant they've created a gathering place where traditional Northern Italian recipes meet contemporary culinary artistry. From house-made pasta and risottos that honor time-tested techniques to carefully curated wines from the Alpine regions, every dish tells a story of heritage and dedication.

At Fortezza, we believe that great food brings people together. Whether you're celebrating a special occasion or simply seeking an evening of extraordinary flavors, our family welcomes you to experience the very best of Northern Italian hospitality.

Fortezza where tradition meets taste, and every guest becomes family.

About the

Role:

We are seeking a full-time Line Cook position to work for a newly established Italian restaurant. You will work side by side with passionate chefs, contributing your skill and creativity while fostering a culture of respect, team-building, and continuous learning. Our menu celebrates Northern Italian cuisine, featuring handmade pastas, charcoal-fired grilled steaks, and seasonal/ locally sourced produce all thoughtfully prepared to highlight authentic yet contemporary flavors.

Key ResponsibilitiesPrepare and execute dishes according to standardized recipes and plating guidelinesMaintain and uphold food safety and hygiene standardsCollaborate with the kitchen team to ensure seamless service Assist with daily prep, deliveries, and rotating inventoriesCommunicate clearly and respectfully with all team membersContribute to a positive kitchen cultureQualifications & ExperienceAt least 5 years of kitchen experience. Fine dining experience preferred.

Knowledge of Italian cuisineStrong knife skillsUnderstanding of classical and modern cooking methodsAbility to work effectively under-pressureFlexibility to work nights, weekends, and holidaysPassion for food, teamwork, and continuous learning