Line cook

Saraveza is part of the team behind Roscoe's, Tiny Bubble Room, and Miyamoto Sushi.

Saraveza is a cozy craft beer bar & restaurant looking for a part time line cook for our scratch kitchen that focuses on American comfort food and seasonal dishes. We're looking for someone who can work in a small kitchen and multitask efficiently. Applicants must have basic knife skills and be able to work independently. Wage is hourly plus weekly tip outs equal to $4.50-$6.50/hour worked. For those interested, submit your resume online or in person and include a brief cover letter. Looking to fill position quickly and start training asap.

We are open 11 AM-10 PM daily.

As a team member you'll receive:

Paid time off, starts accruing immediatelyCompany wide discounts on food and beverageComplimentary shift meal and drinkWeekly tip outsDiscounted package beer from our bottle shopApply via the Poached site or drop off a resume in person. We look forward to hearing from you.