Line Cook

$600 hiring bonus paid after 6 months of employment Zesty Olives is a contemporary fast-casual restaurant concept based in Laguna Niguel. We are founded on passion for real food and authentic hospitality. Great pay

• Steady schedules
• Great Work Environment

•

Growth Opportunities Job Types:

Full-time, Part-time Starting From:

$18/hr

• $23+ tips!

(DEPENDING

ON EXPERIENCE

) We are looking for Experienced Cooks to become an integral part of our team!

The Role:

Zesty Olives is sseeking a talented Line Cooks to join a fun, culinarily focused, family oriented team that promotes an unrelenting passion for the guest.

SOME ESSENTIAL WORK SKILLS

A minimum of 2 years experience in kitchen position. Ability to multitask and perform required tasks in a rapid and organized manner. Be able to understand and communicate in English. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Effective oral communication skills and the ability to work as a team player. Must be impeccably groomed, maintain good hygiene, good posture and have required uniform. Must display the ethical and professional standards set forth by the Management and Ownership.

Cook Roles and Responsibilities:

Prepare a variety of meats, fish, poultry, vegetables and other food items for cooking on grills, oven, stove, fryers and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Maintain complete knowledge of all respective menu items, preparation method/time, ingredients and quality standards of taste, appearance, and texture, serving temperatures, portion size, garnish and method of presentation. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare items for cooking by portioning, seasoning and/or marinating. Follow proper plate presentation and garnish set up for all dishes. Handle, store and rotate all products properly. Assist in food prep assignments during off-peak periods as needed. Close or open the kitchen properly and follow the opening or closing checklist for the kitchen. Must be able to work flexible shifts AM and PM, weekends and all holidays

• Ability to work in a fast-paced environment while maintaining high standards of quality and efficiency.
• Strong attention to detail and excellent time management skills.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.

Overtime often available:

Yes Pay Frequency:

Bi weekly or Twice monthly Working days: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Typical end time: 9PM Typical start time: 9AM Tip income:

Yes Benefits:

Employee discount Paid time off Referral program

Supplemental Pay:

Tips Bonus Certifications:

• Food Handler's Certification or equivalent is preferred.
• Knife skills training or culinary school education is a plus.

Job Types:

Full-time, Part-time Pay:

$18.00

• $22.

00 per hour

Benefits:

Flexible schedule Paid time off Referral program

Shift:

Day shift Night shift People with a criminal record are encouraged to apply Ability to

Relocate:

Laguna Niguel, CA 92677: Relocate before starting work (Preferred)

Work Location:

In person Line Cook 30242 Crown Valley Parkway, Laguna Niguel, CA 92677 $18

• $22 an hour
• Part-time, Full-time $18
• $22 an hour
• Part-time, Full-time $600 hiring bonus paid after 6 months of employment Zesty Olives is a contemporary fast-casual restaurant concept based in Laguna Niguel. We are founded on passion for real food and authentic hospitality. Great pay
• Steady schedules
• Great Work Environment

•

Growth Opportunities Job Types:

Full-time, Part-time Starting From:

$18/hr

• $23+ tips!

(DEPENDING

ON EXPERIENCE

) We are looking for Experienced Cooks to become an integral part of our team!

The Role:

Zesty Olives is sseeking a talented Line Cooks to join a fun, culinarily focused, family oriented team that promotes an unrelenting passion for the guest.

SOME ESSENTIAL WORK SKILLS

A minimum of 2 years experience in kitchen position. Ability to multitask and perform required tasks in a rapid and organized manner. Be able to understand and communicate in English. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Effective oral communication skills and the ability to work as a team player. Must be impeccably groomed, maintain good hygiene, good posture and have required uniform. Must display the ethical and professional standards set forth by the Management and Ownership.

Cook Roles and Responsibilities:

Prepare a variety of meats, fish, poultry, vegetables and other food items for cooking on grills, oven, stove, fryers and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Maintain complete knowledge of all respective menu items, preparation method/time, ingredients and quality standards of taste, appearance, and texture, serving temperatures, portion size, garnish and method of presentation. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare items for cooking by portioning, seasoning and/or marinating. Follow proper plate presentation and garnish set up for all dishes. Handle, store and rotate all products properly. Assist in food prep assignments during off-peak periods as needed. Close or open the kitchen properly and follow the opening or closing checklist for the kitchen. Must be able to work flexible shifts AM and PM, weekends and all holidays

• Ability to work in a fast-paced environment while maintaining high standards of quality and efficiency.
• Strong attention to detail and excellent time management skills.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.

Overtime often available:

Yes Pay Frequency:

Bi weekly or Twice monthly Working days: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Typical end time: 9PM Typical start time: 9AM Tip income:

Yes Benefits:

Employee discount Paid time off Referral program

Supplemental Pay:

Tips Bonus Certifications:

• Food Handler's Certification or equivalent is preferred.
• Knife skills training or culinary school education is a plus.

Job Types:

Full-time, Part-time Pay:

$18.00

• $22.

00 per hour

Benefits:

Flexible schedule Paid time off Referral program

Shift:

Day shift Night shift People with a criminal record are encouraged to apply Ability to

Relocate:

Laguna Niguel, CA 92677: Relocate before starting work (Preferred)

Work Location:

In person