Line Cook

Triangle Tavern has been a Longview tradition since 1959. We're known for hot rods, cold drinks, great food, and a steady flow of regulars who expect consistency every time they walk through the door. From busy Happy Hours and Wing Wednesdays to Steak Weekends and Sunday Fundays, we run a fast-paced kitchen built on teamwork and execution. We are hiring an experienced Line Cook to join our night and weekend crew. What You'll Do Execute menu items consistently during high-volume service (wings, burgers, bowls, steaks, fish & chips) Run a single-shift line in a fast-moving tavern kitchen Operate fryer, flat top, grill, and sauté stations with confidence Handle prep, stocking, pars, and station organization Maintain speed, cleanliness, and food safety standards at all times Communicate clearly with teammates and front of house during rushes Support a team-first culture — no egos, no shortcuts What We're Looking For 2+ years line cook experience in a high-volume restaurant or bar Strong fryer and grill skills (wings, burgers, steaks) Solid prep fundamentals and knife skills Ability to stay composed and productive during peak service Reliable attendance and punctuality (non-negotiable) Clean, organized, safety-focused work habits Comfortable working nights, late nights, weekends, and special events Drug-free workplace mindset We are open to training the right applicant, but this is not an entry-level kitchen role.

Schedule & Pay Full-time:

35-40 hours per week

Shifts:

Nights, late nights, weekends required Starting pay: $17.50/hour plus guaranteed tip pool Why Triangle Tavern Established local business with deep community roots Steady volume and consistent systems Clear expectations and accountability Management that values effort, consistency, and professionalism If you're looking for a kitchen where hard work matters, the pace is real, and the team shows up for each other, we'd like to meet you.

Job Type:

Full-time Pay:

From $17.50 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid sick time Vision insurance Application Question(s): This is a full-time role averaging 35-40 hours per week. Are you able to commit to a full-time schedule? This role starts at $17.50/hour plus a guaranteed tip pool. Does this meet your expectations? In a high-volume kitchen, reliability and cleanliness are non-negotiable. Briefly describe how you handle attendance and keeping your station clean during a busy service.

Experience:

kitchen line cook: 2 years (Required) Shift availability: Night Shift (Required)

Work Location:

In person Line Cook 934 Washington Way, Longview, WA 98632 From $17.50 an hour - Full-time From $17.50 an hour - Full-time Triangle Tavern has been a Longview tradition since 1959. We're known for hot rods, cold drinks, great food, and a steady flow of regulars who expect consistency every time they walk through the door. From busy Happy Hours and Wing Wednesdays to Steak Weekends and Sunday Fundays, we run a fast-paced kitchen built on teamwork and execution. We are hiring an experienced Line Cook to join our night and weekend crew. What You'll Do Execute menu items consistently during high-volume service (wings, burgers, bowls, steaks, fish & chips) Run a single-shift line in a fast-moving tavern kitchen Operate fryer, flat top, grill, and sauté stations with confidence Handle prep, stocking, pars, and station organization Maintain speed, cleanliness, and food safety standards at all times Communicate clearly with teammates and front of house during rushes Support a team-first culture — no egos, no shortcuts What We're Looking For 2+ years line cook experience in a high-volume restaurant or bar Strong fryer and grill skills (wings, burgers, steaks) Solid prep fundamentals and knife skills Ability to stay composed and productive during peak service Reliable attendance and punctuality (non-negotiable) Clean, organized, safety-focused work habits Comfortable working nights, late nights, weekends, and special events Drug-free workplace mindset We are open to training the right applicant, but this is not an entry-level kitchen role.

Schedule & Pay Full-time:

35-40 hours per week

Shifts:

Nights, late nights, weekends required Starting pay: $17.50/hour plus guaranteed tip pool Why Triangle Tavern Established local business with deep community roots Steady volume and consistent systems Clear expectations and accountability Management that values effort, consistency, and professionalism If you're looking for a kitchen where hard work matters, the pace is real, and the team shows up for each other, we'd like to meet you.

Job Type:

Full-time Pay:

From $17.50 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid sick time Vision insurance Application Question(s): This is a full-time role averaging 35-40 hours per week. Are you able to commit to a full-time schedule? This role starts at $17.50/hour plus a guaranteed tip pool. Does this meet your expectations? In a high-volume kitchen, reliability and cleanliness are non-negotiable. Briefly describe how you handle attendance and keeping your station clean during a busy service.

Experience:

kitchen line cook: 2 years (Required) Shift availability: Night Shift (Required)

Work Location:

In person