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Line Cook

Job

Pennyflower

Cincinnati, OH (In Person)

$37,440 Salary, Full-Time

Posted 1 day ago (Updated 1 hour ago) • Actively hiring

Expires 6/20/2026

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Job Description

Line Cook Pennyflower Cincinnati, OH Job Details $17 - $19 an hour 22 hours ago Qualifications Grilling Sautéing High school diploma or GED Full Job Description We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Compensation:
$17 - $19 hourly
Responsibilities:
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations Interact with visitors, vendors, and associates while maintaining a professional and positive attitude Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products Establish a system of food stations and stock them with all of the necessary ingredients for the shift Grill, broil or saute menu items according to standard recipes and presentation specifications
Qualifications:
Candidates must have completed high school or received similar certification such as a GED Must be a hard worker with high attention to detail and have a strong work ethic Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Display excellent communication and interpersonal skills with customers and coworkers Prior food service industry experience is highly desired About Company Founded in 2005, Rolling Hills Hospitality operates 19 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation's top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of "if we take care of our employees, then our employees will take care of our guests," our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.

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