Line Cook

Miguel's has been a staple in the Bangor community since 2007. We pride ourselves on being a contributing member of the small business community. We offer competitive wages while understanding the significance of providing a flexible work schedule to cater to life outside of the restaurant. While we are looking for experience, our staff is very welcoming and goes above and beyond during the training process. Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Type:

Full-time Pay:

$19.00 - $20.00 per hour People with a criminal record are encouraged to apply

Experience:

Restaurant experience: 1 year (Required)

Line Cook:

1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person