Line Cook

Line Cook Serata - Elmont 1343 Hempstead Turnpike, Elmont, NY 11003 Full Time • Hourly ($20.00 - $25.00)

Expires:

May 31, 2026 75 people viewed Required Years of Experience 2 years Job Details Following a highly successful inaugural year, Serata is expanding our culinary team. Our restaurant is dedicated to redefining the Long Island dining landscape through seasonal precision, locally sourced ingredients, and avant-garde techniques. We are seeking a disciplined, passionate, and detail-oriented Line Cook to join our kitchen. As a Line Cook in our kitchen, you will be responsible for executing complex dishes to the highest standards of quality and consistency. You will be expected to maintain a pristine station and contribute to a culture of excellence.

What We're Looking For Technical Proficiency:

Mastery of fundamental techniques, precise knife skills, and experience with various stations (Saucier, Poissonier, Entremetier).

Fine Dining Pedigree:

Prior experience in a high-volume, upscale, or Michelin-rated environment is highly preferred.

Composure:

The ability to maintain focus, speed, and cleanliness during high-pressure services.

Growth Mindset:

A desire to learn, taste, and evolve within a team that values culinary education and creativity.

Reliability:

Absolute professionalism in attendance and a "mise-en-place" mental state. Requirements Availability to work evenings, weekends, and holidays. Ability to stand for long periods and lift up to 50 lbs. A deep respect for ingredients and the art of plating. Key Responsibilities You will be responsible for a specific station (Garde Manger, Saucier, or Entremetier), ensuring every dish that leaves your station meets our exacting standards.

Service Excellence:

Execute complex dishes to order during high-volume service with consistency and speed.

Refined Technique:

Apply advanced cooking methods including sous-vide, precision searing, and delicate plating. Mise en

Place:

Manage your station's prep levels, ensuring all components are fresh and organized for every service.

Collaboration:

Work in total synchronization with the Sous Chefs and the front-of-house team to ensure a seamless guest experience.

Sanitation:

Maintain a pristine workspace throughout service, adhering to all health and safety regulations.

The Benefits Accelerated Learning:

Deep-dive into high-end ingredients and sophisticated plating techniques.

Career Ladder:

We are a growing group; we actively train our Line Cooks for Sous Chef transitions.

To Apply:

Please send your resume and a short note about which station you are most passionate about mastering.

Note:

Candidates may be asked to participate in a "trail" (a working interview) to demonstrate their fundamental skills and kitchen rapport.

Compensation Details Compensation:

Hourly ($20.00 - $25.00) Required Skills Attention to Detail Ability to Work Under Pressure Time Management Adaptability Teamwork Problem Solving Creativity Creativity in Cooking