Line Cook
Duvall Tavern
Duvall, WA (In Person)
Full-Time
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Job Description
Responsibilities and ExpectationsFood Handler's CardUnderstanding of basic food handling concepts and proceduresBasic knife skillsMaintain a clean and well stocked work stationAbility to follow a recipeAbility to communicate quickly and effectively with coworkersMaintain kitchen equipment with routine cleaningAbility to stock and rotate inventory"Sense of Urgency" when cookingAttention to DetailPositive and professional attitude towards coworkers and guestsBasic understanding of ingredients1 year or more of previous experience is encouragedThis position receives tips $$Health insurance benefits after 90 days for full time
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