Line Cook

Morehead City's newest coastal fine dining restaurant is pursuing individuals to join our team. Filet 'n' Fin, a new restaurant with prime location and major storefront visibility in Morehead City, NC, is seeking enthusiastic team members to prepare the menu as well as specialty feature items. Line Cooks must be able to work any day of the week. Previous experience cooking in a restaurant setting with fine dining is

REQUIRED.

We are seeking individuals who are driven, dependable and willing to grow and learn. Line Cooks are scheduled to come in about an hour before opening to make sure everything is clean, set up, and all prep is done and approximately an hour after closing to make sure the kitchen is clean and ready for the next day. The ideal candidate is enthusiastic about each dish they serve and welcomes the opportunity for growth. We are looking for someone with a positive attitude and can accept direction as necessary. The perfect candidate would be able to follow specific recipes & instructions to prepare menu items using basic kitchen equipment and preparatory utensils.

DUTIES & RESPONSIBILITIES

(INCLUDE

THE FOLLOWING, OTHER DUTIES MAY BE ASSIGNED AS NEEDED

) 1. Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu. 2. Follows specific recipes and instructions to prepare menu items as ordered to prepare menu items using basic kitchen equipment and preparatory utensils. 3. Prepares food items according to recipes, instructions and customer orders, and follows food handling and safety requirements. 4. Retrieves ingredients from appropriate areas by lifting and carrying to the food preparation area. 5. Communicates shortage of menu items to Kitchen Manager immediately. 6. Unloads deliveries from truck and places in appropriate storage areas by lifting and carrying boxes. 7. Stores incoming food shipments properly in the storeroom, maintain storeroom heat in a neat, orderly manner and ensures all food items are stored at the appropriate temperature. 8. Always maintains a neat and orderly work area. 9. Sweeps and mops the kitchen floor at the end of their shift.

Job Type:

Full-time Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person