Line Cook

Welcome to rek'- lis, where the food and beer is craft made. What does that mean? Unlike other restaurants, we prep all our food from scratch day to day to bring customers something fresh that taste good. You can take pride in cooking real food. rek'- lis brewing company is now hiring for full time line cook positions!

Why Work With Us Steady Pay & Reliable Hours:

We are a high-volume, busy brewery year-round. That means consistent hours, competitive pay, and real job security—your shifts won't suddenly disappear just because the tourist season slows down.

Zero Toxic Kitchen BS:

We don't do screaming matches, ego trips, or unnecessary kitchen drama. If you show up on time, work, clean, and hold down your station, you will be respected and trusted to do your job.

Discounted Beers & Free Shift Meals:

You're working at a brewery, which means you get discounted beers or cocktails when you're off the clock, plus a free, high-quality shift meal every time you work. We actually take care of our crew.

A Schedule That Respects Your Time:

We know the industry can grind you down, so we don't do surprise "clopens" (closing late and opening early the next day). We offer consistent, fair scheduling so you can actually have a life outside the kitchen. Role & Responsibilities As a Line Cook, you will play a crucial role in delivering excellent food quality and ensuring smooth kitchen operations.

Your day-to-day duties will include:

Station Setup & Prep:

Set up and stock stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, portioning meat, or preparing sauces) before the start of each shift.

Order Execution:

Cook menu items in cooperation with the rest of the kitchen staff. Ensure that food comes out simultaneously, in high quality, and in a timely fashion.

Recipe Adherence:

Follow recipes, portion controls, and presentation specifications exactly as set by our Kitchen Manager.

Sanitation & Safety:

Maintain a clean, organized, and sanitized workspace at all times. Comply with all health, safety, and hygiene regulations.

Inventory Management:

Properly store, label, and rotate food items in coolers and freezers using the FIFO (First-In, First-Out) method. Notify management when stock is low.

Team Collaboration:

Answer, report, and follow instructions from the Lead Line Cooks or Kitchen Manager. Communicate effectively with front-of-house and back-of-house staff to ensure smooth service.

Closing Duties:

Clean down the line, equipment, and prep areas at the end of the shift. Safely store leftover ingredients.

Requirements / What

We're Looking For Requirements To be successful in this role, candidates should possess a strong work ethic, a passion for food, and the ability to thrive in a fast-paced environment.

Experience:

Proven commercial kitchen experience as a Line Cook, Prep Cook, or Restaurant Cook.

Culinary Knowledge:

Solid understanding of various cooking methods, ingredients, equipment, and procedures.

Speed & Accuracy:

Ability to execute assigned tasks with speed, precision, and a high standard of quality under pressure.

Team-Oriented:

A cooperative attitude with the ability to communicate effectively and support fellow staff members during high-volume services.

Safety Certifications:

Familiarity with industry best practices for food safety and sanitation. A current Food Handler's Card or ServSafe certification is highly preferred.

Physical Stamina:

Ability to stand and walk for extended periods (often 8+ hours) in a kitchen environment.

Physical Strength:

Ability to regularly lift, bend, reach, and carry items weighing up to 50 pounds.

Availability:

Flexible schedule with the ability to work nights, weekends, and holidays as required by business operations.

Education:

High school diploma or equivalent is preferred; a degree or certificate from a culinary school is a strong plus. How to Apply Fill out the application on our career page at www.reklisbrewing.com/careers or continue your application. We're excited to hear from you and learn how you'll help keep our beers on-point and our production flowing. Cheers to the next great pour!

Job Type:

Full-time Pay:

$22.00 - $25.00 per hour

Benefits:

401(k) Dental insurance Employee discount Paid time off Vision insurance

Work Location:

In person