Line cook

Line Cook Job Description Location:

Minnesota Lakes Area (between Audubon and Cormorant Village) Position Overview We are looking for a dependable, hardworking Line Cook to join our fast-paced restaurant team in the Minnesota lakes area. The ideal candidate thrives under pressure, works well with others, and takes pride in preparing high-quality food consistently and efficiently. Responsibilities Prepare and cook menu items according to recipes and kitchen standards Maintain a clean, organized, and sanitary workstation Work efficiently during busy service periods while maintaining food quality Assist with food prep, stocking, and kitchen organization Follow food safety and sanitation guidelines at all times Communicate effectively with kitchen staff and management Help with opening and closing kitchen duties Qualifications Previous line cook or kitchen experience preferred, but willing to train the right candidate Ability to work in a fast-paced environment Strong work ethic and reliability Ability to stand for long periods. Weekend and evening availability preferred Positive attitude and team-oriented mindset What We Offer Competitive pay based on experience Flexible scheduling Supportive team environment Opportunity for growth within the restaurant Employee meals and discounts Schedule Full-time and part-time positions available Nights, weekends, and holidays may be required How to Apply Please apply by sending your resume and a short description of your experience and availability. We're looking for someone who can jump in, work hard, and be part of a strong kitchen team. #hc239302 Line cook 3.8 3.8 out of 5 stars Audubon, MN $17

• $24 an hour
• Full-time The Roadhouse 20 reviews $17
• $24 an hour

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Full-time Line Cook Job Description Location:

Minnesota Lakes Area (between Audubon and Cormorant Village) Position Overview We are looking for a dependable, hardworking Line Cook to join our fast-paced restaurant team in the Minnesota lakes area. The ideal candidate thrives under pressure, works well with others, and takes pride in preparing high-quality food consistently and efficiently. Responsibilities Prepare and cook menu items according to recipes and kitchen standards Maintain a clean, organized, and sanitary workstation Work efficiently during busy service periods while maintaining food quality Assist with food prep, stocking, and kitchen organization Follow food safety and sanitation guidelines at all times Communicate effectively with kitchen staff and management Help with opening and closing kitchen duties Qualifications Previous line cook or kitchen experience preferred, but willing to train the right candidate Ability to work in a fast-paced environment Strong work ethic and reliability Ability to stand for long periods. Weekend and evening availability preferred Positive attitude and team-oriented mindset What We Offer Competitive pay based on experience Flexible scheduling Supportive team environment Opportunity for growth within the restaurant Employee meals and discounts Schedule Full-time and part-time positions available Nights, weekends, and holidays may be required How to Apply Please apply by sending your resume and a short description of your experience and availability. We're looking for someone who can jump in, work hard, and be part of a strong kitchen team. #hc239302