Line Cook / Pantry Cook Bahia Corinthian Yacht Club | Corona del Mar, CA

This is a great opportunity to work in a professional private club kitchen that values teamwork, consistency, and pride in presentation

Responsibilities:

Prepare and execute menu items with consistency and quality Support pantry, garde manger, and line execution during serviceAssist with prep, organization, and cleanliness of kitchen stations Follow recipes, portioning, and plating standards Maintain all food safety and sanitation standards Work collaboratively with Chef and culinary team

Qualifications:

Previous line cook or pantry experience preferred Ability to work in a fast-paced kitchen environment Team-oriented with strong work ethic Knowledge of basic knife skills and kitchen organization Flexible schedule including nights, weekends, and events

Compensation & Perks:

Competitive hourly pay (DOE) Consistent scheduling and supportive leadership Employee meals Opportunity to grow within a respected private club Positive, team-driven kitchen culture If you take pride in your craft and enjoy working in a professional club environment, we would love to meet you.

This Private Club experience is highly preferred Please send resume to: &