Line Cook- Part Time

LINE COOK

• PART TIME Grand Hyatt Grand Hyatt DFW US
• TX•DFW Airport

CULINARY

Hourly/Entry Level Employee Part-time Hourly US Dollar (USD) pay basis

Req ID:

DFW006622

Summary Being part of Hyatt means always having space to be you. We constantly strive to reflect the world we care for with teams that achieve and grow together. T's a space for you . Join us for this incredible opportunity to be part of our Culinary Team at Grand Hyatt DFW located at the DFW Airport as our Line Cook! Our upscale hotel is located in Terminal D in the DFW Airport, featuring 315 guest rooms and 34,000 square feet of meeting space with runway views. We pride ourselves with top-ranking customer service achievements and recently ranked on the Fortune 100 Best Companies to Work for 2025! Additionally, our Grand Met Restaurant is proud to be awarded the Diners' Choice Award by OpenTable diners for the 2nd year in a row! Recently, we were named one of the top Companies that Care in People Magazine. Grand Met Restaurant offers a sophisticated ambiance and innovative global cuisine. Flavors from around the world are seasonally inspired and artfully prepared in our modern show kitchen. Responsibilities include but are not limited to: Set up and breakdown of restaurant line Stock and maintain designated food stations Maintaining proper storage procedures as specified by Health Department and hotel requirements Maintainplete knowledge of andply with all departmental policies, service procedures and standards Maintaining a clean and sanitary work environment Prepare food items according to designated recipes and quality standards in a timely and efficient manner Qualifications Requires goodmunication skills Maintain a positive and professional approach with coworkers and customers Maintain a high level of responsibility and attention to detail Ability to adapt under pressure Minimum 1+ years Culinary experience preferred Culinary degree or related hotel experience is preferred Candidates should be able to perform all intermediate cooking skills Requires moderate supervision and training Must have physical stamina to lift, push, and pull moderate amounts of weight Must be able to stand for entire shift Flexible schedule to include weekends and holidays. Primary shift is PM (3:30pm-11:30pm). Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.