Line Cook-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)

Line Cook-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept) Salina Rooftop Bar-Line Cook

• at Paso Robles Inn
• (Charlie Palmer Group concept) Paso Robles, CA 93446 $19
• $21 an hour $19
• $21 an hour Join Celebrity Chef Charlie Palmer to open Paso Robles' newest and only rooftop bar, Salina .

Perched atop The Piccolo at Paso Robles Inn above the Paso Robles town square, Salina is where wild roots meet high vibes. Debuting June 2026. Charlie Palmer Collective is seeking Prep and Line Cooks who have a profound interest in food and wine, the drive and experience to support the culinary program for a historic property that services multiple F&B outlets, and a passion to meet the highest standards in our industry. This opportunity will work and coordinate with the property's Director of Culinary, Chef Palmer, positioning this individual to grow under one of the most renowned Chef's and culinary brands in the country. Please note, this is an on-premises role that requires relocation to Paso Robles, California's most coveted and fastest growing wine country.

Role and Responsibilities:

Report to Sous Chef and Director of Culinary supporting daily kitchen operations across all property F&B outlets. Positions include Prep Cook, Garde Manger, and Line Cook. Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Make sure food preparation and storage areas meet health and safety standards. Clean all prep areas and properly store ingredients. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Follow and adhere to all property SOPs, policies and procedures. Stay updated on culinary trends and techniques.

Prerequisite Qualifications:

Minimum 2 years' experience in a qualified position and property food & beverage division, preferably in a luxury hotel or fine dining environment Proven experience as a cook, preferably in a hotel or high-volume kitchen environment In-depth knowledge of food safety standards and kitchen sanitation practices Strong team player mentality Ability to work under pressure and manage multiple tasks efficiently Excellent communication and organizational skills Flexible schedule availability, including weekends, holidays, and special event days

Physical Requirements:

The minimum physical requirements for this position include but are not limited to: Must be able to lift and/or carry up to 40 pounds frequently to assist guests Ability to stand for extended periods of time Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation Ability to bend and twist, push and pull, stoop, and kneel Long hours sometimes required. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: cc-recruiting@PeregrineHG.com Peregrine Central Coast Collection is an

Equal Opportunity Employer M/F/Disability/Veteran and Drug Free Compensation Details Compensation:

Hourly ($19.00

• $21.

00)

Benefits & Perks:

Health insurance, Dental insurance, Vision insurance, Paid time off, Dining discounts