Line Cook Seasonal

Line Cook - Seasonal A family driven, community focused company offering food and beverages in the travel industry is hiring Seasonal Line Cooks. This company never compromises the quality of their food and services and enjoys taking care of their customers. With more than three decades in the industry they offer a lot of experience in restaurants and hospitality. In this role, you will be assisting with preparing and cooking meals according to recipes and portion sizes. Your responsibilities will also include washing dishes, cleaning and sanitizing kitchen surfaces, assisting with inventory management, and collaborating with other kitchen staff to ensure smooth operations.

Why You Want This Position:

Pay:

Up to $19/hour, depending on experience An additional $4/hour for all shifts worked in June, July, and August with maintained consistent attendance

Schedule:

Full-time ranging from 30 to 55 hours per week Multiple shifts available: 8:00 AM and 12:00 PM Meals provided On-the-job training Growth opportunities

Essential Functions & Duties:

Prepare and cook meals according to recipes and portion sizes Ensure food safety and sanitation standards are met Operate kitchen equipment such as ovens, stoves, grills, and fryers Wash dishes, clean and sanitize kitchen surfaces and equipment Assist with inventory management and stocking supplies Collaborate with other kitchen staff to ensure smooth operations

Qualifications:

Knowledge of food safety and sanitation practices Experience working in a kitchen or food service environment Proficiency in using kitchen equipment such as knives, ovens, and fryers Strong communication skills to work effectively with other kitchen staff Experience in menu planning and catering is a plus Ability to pass a pre-employment background screening Get in touch! Call or text 406-295-1338 to reach Wil in our Kalispell LC Staffing Office. 41785