Line Cook / Sous Chef

Job Overview We're a small, highly organized breakfast and lunch kitchen focused on quality, consistency, and locally sourced delicious food. We're looking for a strong Line Cook to take direction, execute sandwiches and egg cookery daily, and maintain cleanliness standards. This is a hands-on role for someone who can balance cooking, organization, and prep/inventory management. Everything we make is from scratch and we have great systems and recipes built for all of our dishes, so training is a breeze. For the right candidate, this is a reliable, stable job with no drama and minimal stress

• Daytime hours, windows in the kitchen, no fryer!

Position:

Full-Time Line Cook /

Sous Chef Schedule:

Friday to

Tuesday Hours:

7:30am-3:00pm

Location:

466 Main Street Cairo, NY 12413

Compensation:

Pay is commensurate with experience based on Performative Interview (Trail) Responsibilities Keep yourself organized and motivated during solo-shifts Maintain consistency, quality, and presentation across all menu item Monitor inventory and keep storage organized Ensure cleanliness, food safety, and overall kitchen standards are upheld Communicate clearly with ownership and team; flag issues early and propose solutions Qualifications Previous kitchen experience required (prep cook, deli cook, line cook, short order

• fast food does not count) Strong cooking skills and solid kitchen fundamentals Confident working independently and making decisions without constant oversight Reliable transportation, consistent, and solutions-oriented Positive attitude!

! The job requires you are able to stand for the duration of the shift, to take stairs, bend, move, and lift at least 25#. Benefits Stable, year-round position with consistent hours Access to benefits, PTO, and bereavement Daily staff meal and grocery discount Free bread and croissants

Job Type:

Full-time Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply. We are an equal opportunity employer.

Our Hiring Process:

1.

INTERVIEW

Once we receive your application, we will reach out from our hiring hotline at 518-633-9509 to setup a phone interview. You can also book an interview directly here: https://calendly.com/chrissytraore/phone-interview-line-cook-sous-chef . 2.

TRAIL:

Before we offer employment, we require a 3 hour unpaid trail that is a performative interview to make sure this is the right fit. It's a little like going on a date before we get married. We also assess your skill and make sure you're appropriately compensated. 3. HIRED! If it's the right fit for both of us, we'll offer you a position after your trail and you can start working.

Job Type:

Full-time Pay:

$17.50

• $23.

00 per hour Expected hours: 40.0 per week

Benefits:

Paid time off People with a criminal record are encouraged to apply

Work Location:

In person Line Cook / Sous Chef 466 Main Street, Cairo, NY 12413 $17.50

• $23.00 an hour
• Full-time $17.50
• $23.00 an hour
• Full-time Job Overview We're a small, highly organized breakfast and lunch kitchen focused on quality, consistency, and locally sourced delicious food.

We're looking for a strong Line Cook to take direction, execute sandwiches and egg cookery daily, and maintain cleanliness standards. This is a hands-on role for someone who can balance cooking, organization, and prep/inventory management. Everything we make is from scratch and we have great systems and recipes built for all of our dishes, so training is a breeze. For the right candidate, this is a reliable, stable job with no drama and minimal stress

• Daytime hours, windows in the kitchen, no fryer!

Position:

Full-Time Line Cook /

Sous Chef Schedule:

Friday to

Tuesday Hours:

7:30am-3:00pm

Location:

466 Main Street Cairo, NY 12413

Compensation:

Pay is commensurate with experience based on Performative Interview (Trail) Responsibilities Keep yourself organized and motivated during solo-shifts Maintain consistency, quality, and presentation across all menu item Monitor inventory and keep storage organized Ensure cleanliness, food safety, and overall kitchen standards are upheld Communicate clearly with ownership and team; flag issues early and propose solutions Qualifications Previous kitchen experience required (prep cook, deli cook, line cook, short order

• fast food does not count) Strong cooking skills and solid kitchen fundamentals Confident working independently and making decisions without constant oversight Reliable transportation, consistent, and solutions-oriented Positive attitude!

! The job requires you are able to stand for the duration of the shift, to take stairs, bend, move, and lift at least 25#. Benefits Stable, year-round position with consistent hours Access to benefits, PTO, and bereavement Daily staff meal and grocery discount Free bread and croissants

Job Type:

Full-time Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply. We are an equal opportunity employer.

Our Hiring Process:

1.

INTERVIEW

Once we receive your application, we will reach out from our hiring hotline at 518-633-9509 to setup a phone interview. You can also book an interview directly here: https://calendly.com/chrissytraore/phone-interview-line-cook-sous-chef . 2.

TRAIL:

Before we offer employment, we require a 3 hour unpaid trail that is a performative interview to make sure this is the right fit. It's a little like going on a date before we get married. We also assess your skill and make sure you're appropriately compensated. 3. HIRED! If it's the right fit for both of us, we'll offer you a position after your trail and you can start working.

Job Type:

Full-time Pay:

$17.50

• $23.

00 per hour Expected hours: 40.0 per week

Benefits:

Paid time off People with a criminal record are encouraged to apply

Work Location:

In person