Line Cook/Expeditor

Job Overview Join our culinary team as a Line Cook and Expeditor, where your energy and culinary skills will shine! In this vital role, you'll be the heartbeat of our kitchen, preparing delicious dishes with precision and passion while ensuring seamless communication between the kitchen and front-of-house staff. Your enthusiasm for food service and commitment to quality will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary expertise in a fast-paced, hospitality-driven environment. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards, maintaining high quality and presentation. Expedite orders by assembling dishes quickly and accurately, ensuring timely delivery to guests. Maintain cleanliness and organization of workstations, adhering to food safety and sanitation regulations. Communicate effectively with front-of-house staff to coordinate order timing and special requests. Assist with food handling, portioning, and plating to ensure consistency across all dishes. Support the team during busy service periods by bussing tables and assisting with basic food prep as needed. Follow all safety procedures related to food handling, equipment operation, and kitchen sanitation. Qualifications Previous experience in food service, restaurant kitchens, or hospitality environments is highly preferred. Knowledge of food preparation techniques, cooking methods, and kitchen safety standards. Strong communication skills to coordinate effectively with team members and front-of-house staff. Ability to stand for extended periods, lift heavy items safely, and work efficiently in a fast-paced setting. Familiarity with food safety regulations and proper food handling procedures. A passion for culinary arts, customer service, and delivering excellent guest experiences. Embark on a rewarding culinary journey where your skills make a difference! We're dedicated to fostering a positive work environment that values teamwork, professionalism, and growth—plus, all roles are paid positions committed to your success in the hospitality industry.

Pay:

From $18.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Opportunities for advancement Vision insurance

Experience:

Restaurant:

1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Pigeon Forge, TN 37863 (Required)

Work Location:

In person