Line Cook/Prep Cook

Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
• Assist with inventory management and stock rotation

Experience:

• Previous experience working in a kitchen or food industry preferred
• Familiarity with dietary department operations is a plus
• Knowledge of food handling and food safety regulations
• Culinary training or certification is a bonus
• Proficient knife skills

Skills:

• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
• Excellent organizational skills and ability to multitask If you are passionate about the culinary arts and enjoy working in a dynamic restaurant environment, we would love to hear from you.

Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our customers.

Job Types:

Full-time, Part-time Pay:

$12.00

• $13.

00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Evening shift

Experience:

Kitchen:

1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Sparta, WI 54656 (Required)

Work Location:

In person