Line Cook/Prep Cook

Line Cook/Prep Cook 1 Commonwealth Ave, Essex Junction, VT 05452 $23

• $26 an hour
• Part-time, Full-time $23
• $26 an hour
• Part-time, Full-time Job Overview Join our dynamic team as a Line Cook/Prep Cook, where your passion for food and dedication to the restaurant industry will be appreciated!

In this energetic role, you will be instrumental in preparing high-quality dishes, supporting smooth kitchen operations, and ensuring every plate meets our standards of freshness and flavor. Your skills and background along with your attention to detail will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your kitchen expertise while working in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients and assist in the assembly of dishes according to menu specifications and recipes Cook food items with precision, ensuring proper temperature, presentation, and quality standards are met Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines Support menu planning efforts by providing input on ingredient availability and preparation techniques Handle food with care, following proper food handling procedures to prevent contamination, cross contact, food allergies and ensure freshness Assist the chef and help with dining room, carry-out, catering orders and special event meal preparations as needed Serve food efficiently and courteously to guests or team members, maintaining a positive attitude at all times Experience Previous experience in a full-service restaurant is highly desirable Hands-on kitchen experience in a restaurant or food service environment is preferred and will help drive your starting hourly rate Strong knowledge of food preparation, cooking techniques, and food safety practices is essential Familiarity with cleaning, kitchen stations, meal preparation, food prep and food handling procedures enhances your fit for this role Excellent knife skills and proficiency in basic culinary tasks are advantageous Experience in catering or large-scale food service operations will set you apart A background in the food industry with a focus on quality, efficiency, and teamwork will help you succeed, earn bonus and grow. Embark on this flavorful journey with us—where your culinary talents will thrive, your skills will grow, and every day brings new opportunities to create delicious experiences!

Pay:

$23.00

• $26.

00 per hour

Benefits:

401(k) Employee discount Paid time off Paid training Referral program

Experience:

Line Cook /

Prep:

1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person