Line Cook/Prep Cook/Dishwasher

Company Overview CC Turnkey Events is a comprehensive event solutions provider specializing in food and beverage services, facility management, and large-scale catering operations. With a proven track record across diverse venues and industries, our team brings decades of combined experience to deliver customized, efficient, and high-quality hospitality services. From managing exclusive restaurants and event venues to providing prepackaged and on-site meal solutions for corporate, industrial, and emergency relief settings, CC Turnkey Events is dedicated to seamless execution, client satisfaction, and culinary excellence. If you're ready to be part of something dynamic, rewarding, and fast-paced — we'd love to meet you. We own and operate multiple restaurants in the Coastal Bend area. Summary We are seeking skilled Line Cook/Prep Cook/Dishwasher to join our culinary teams in Portland and Corpus Christi. In this role, you will be instrumental in preparing high-quality meals and assisting with back-of-house tasks that delight our guests and contribute to the success of our events as well as keeping kitchen operations running smoothly through cleaning and organizing. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organization in the kitchen area, adhering to food safety protocols. Collaborate with kitchen staff to ensure timely service during events. Monitor food inventory levels and assist with ordering supplies as needed. Follow all health and safety regulations related to food handling and preparation. Participate in menu testing with the culinary team. Follow recipes in meal preparations Maintain cleanliness and sanitation standards by washing dishes, utensils, and other kitchen supplies Keep dish area, sinks and surrounding areas clean and organized Qualifications Proven experience as a Line Cook or Prep Cook in a restaurant or catering environment. Strong culinary skills with a passion for food preparation and presentation. Knowledge of food safety practices and proper handling techniques. Ability to work efficiently in a fast-paced kitchen setting. Excellent teamwork skills with the ability to communicate effectively with staff. Flexibility to work various shifts, including evenings and weekends. If you have a passion for cooking/kitchen operations and want to be part of an exceptional team creating memorable dining experiences, we invite you to apply today. Gallery 41 Water's Edge Grill & The Grove are CC Turnkey Events companies.

Job Types:

Full-time, Part-time Pay:

$13.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person