Maintenance Technician II

JOB PURPOSE AND SUMMARY

Performs routine maintenance and inspection of the production process equipment, the utility support systems, and the production rooms. This may include, but will not be limited to, water treatment systems, boilers and operation, refrigeration systems and components, proper welding practices (Sanitary A-3 standards), to understand and troubleshoot PLC control systems and related components, proper electrical practices. Trouble shooting equipment problems and make necessary repairs as needed. Support and ensure compliance with all programs, policies, and procedures outlined in the Food Safety and Quality Management System. Fulfill assigned food safety and regulatory responsibilities in accordance with the SQF Food Safety Code, including promptly reporting any concerns to initiate corrective action. Actively contribute to continuous improvement initiatives, including 5S and

EOS. DUTIES AND RESPONSIBILITIES

%

OF ITEM TIME JOB FUNCTIONS 1. 75

% Completes real-time work orders covering scheduled and unscheduled maintenance of the process equipment. Completes unscheduled repairs of all areas as needed and fills out proper documentation in real time. Provides support to operators and companion maintenance mechanics. Always seeking continuous self and the improvement of equipment and the work environment. Performs calibration of process equipment instrumentation (level transmitters, pressure transmitters, RTD's, flow meters, etc.), and duties as needed or assigned by the maintenance supervisor. Acts as a member of Emergency Response Team 2. 15% Performs non-routine maintenance activities, including but not limited to basic preventative maintenance on all process equipment. Completes daily log sheets and shift summary emails to management, inventory usage data entry to computer system in real time. Set-ups, start-ups and changeovers of equipment. 3. 5% Installs electrical for new equipment, submits detailed information required for the purpose of ordering parts and all support materials. Sets up clearances on fillers. 4. 5% Performs other duties as needed or assigned by the supervisor . ____________________

TOTAL 100

%

POSITION DIMENSIONS AND QUALIFICATIONS

Internal Contacts:

Plant manager, production manager, maintenance supervisor, quality assurance manager, and all beverage and tomato personnel,

QA/QC External Contacts:

Vendors, material stock personnel

Education Level and Focus:

Minimum High School Education with some Electrical or Mechanical vocational training or an equivalent combination of education and experience. Hazwoper Certification. Must be trained in proper Emergency Response Procedures, including Hazwoper, First Aid/CPR, and SCBA use.

Years and Type of Related Experience Required:

3-4 years of industrial maintenance experience with emphasis on PC based programs, basic principles of computer networking. Ability to read and understand electrical schematics. Trouble shoot high and low voltage control systems, VFD's and hydraulic systems.

Positions Supervised:

None

SKILLS AND ABILITIES

Uphold Kagome's Values:

Employee works well with others as a team and treats others with respect. Conducts self in a professional manner and exhibits the highest level of integrity. Maintains a positive attitude through good working relationships with our customers, visitors, and co-workers that emphasizes our commitment to good customer service.

Attendance:

Reliability and acceptable attendance are required. It is critical to be punctual and arrive on time for work and for meetings (if applicable).

Productivity:

Must consistently fulfill job responsibilities, knowing how to prioritize tasks and manage time effectively.

Employee Retention:

Build a culture employees and/or co-workers want to be a part of. Be helpful to others and work as a team toward company goals. Participate in an exceptional onboarding experience for new hires and ensure they have the necessary tools to succeed in their roles by welcoming and assisting them.

Interpersonal and Communication:

Ability to function with minimal supervision, ability to handle multiple tasks. Team player, excellent verbal and written communications and computer skills. Must be able to communicate effectively with co-workers and management team.

Technical and Analytical:

Understand the English language and follow instructions in written form. Knowledge of PLC's, VFD's, basic understanding of computers and industrial networking, instrumentation. Interpret blueprints and schematics.

Administration and Operations:

Ability to complete written reports and daily shift summary e mail, accurate documentation of maintenance and inspections performed, including parts and supplies used.

Physical Demands:

Standing, stooping, reaching, bending for long periods of time. Lifting 50+ lbs, climbing, pushing, pulling, and crawling.

Work Environment:

Food plant, high noise levels, frequent interruptions, cold hot and humid conditions, wet floors, forklift, and pedestrian traffic. Fast paced various shifts. This is a Safety Sensitive position.

Special Equipment Used:

Various hand tools, machining tools, forklift, welding equipment and electrical test equipment. Hand tools provided by the company.