Handyman (Restaurant/Bar)

FACILITIES SERVICES A PLUS!

CATEGORY

OF EMPLOYMENT

Non-Exempt

LOCATION

3 Locations (each only a block from each other)

POSITION REPORTS TO

General Manager

FUNCTIONS

To maintain the Corporate Office, restaurant buildings, and equipment.

RESPONSIBILITIES

Performing routine maintenance tasks. Plumbing and electrical. Carpentry - repair/installation of flooring, fixtures, doors, etc. Moving of tables and chairs throughout facility. Prepping/stacking of firewood. Diagnosing and repairing minor mechanical issues. Ensuring all equipment is in good working condition. Responding to maintenance requests promptly. Work with and maintain tools and some equipment. Order parts for equipment and keep a log of dates and items. Check and keep parts in stock for reports. Report daily to the General Manager on jobs completed and status. Other duties as assigned.

KNOWLEDGE AND JOB SKILLS

Maintenance of prep equipment. Minimal plumbing and electrical equipment. Ceiling tile replacement and repair. Floor and wall tile repair. Parking area and curb maintenance. Roof leaks. Sharpen grill tools and knives. Window washing of restaurants.

BENEFITS

FREE Meals. Paid time off.

EDUCATION

High school graduate or G.E.D. equivalent or technical training and/or related subject preferred.

EXPERIENCE

1 - 2 years of handyman/maintenance experience.